Happy Halloween. For Halloween I went in the spirit of Dr. Frankenstein and decided to create a freak of nature. I made an apple-pumpkin pie (or pumpkin-apple pie, depending on whether or not you consider this to be an apple pie with pumpkin, or pumpkin pie with apples.) Well here it is, I divided by zero twice, blew open a few...
Provided by Maggie May Schill
Categories Pies
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. For Apples: 1- In a sauce pan over medium low heat, add in brown sugar, cornstarch, cinnamon, salt and warm water. Stir until it is completely smooth. Raise temperature to medium-high heat. 2- Add in butter and melt in. Allow to come to a low boil. 3-Lower temperature back to medium low heat. 4-Add in your sliced apples and stir for 7-10 minutes. It should get nice and syrupy. 5- set aside.
- 2. For Pumpkin: 1- In a large mixing bowl, stir in pumpkin, milk, sugar, eggs, cinnamon, nutmeg, salt and vanilla extract. 2-Stir until smooth and creamy.
- 3. Baking: 1- Preheat oven to 375'F 2-In your 9 inch pie crusts, pour a layer of pumpkin mixture into the bottoms. Spread out evenly. 3-Spread down a layer of apples, spread evenly. 4-Cover the apples up with the remaining of the pumpkin mixture. 5-Bake with the edges of your pie crust shielded for 55 minutes-60 minutes. (or until a knife comes out of the center clean.) 6-Let cool on wire wrack for 2 hours. Garnish with whipped cream or caramel sauce. (optional) 7-Store in the refrigerator immediately after it cools. Side note: If you do not have a pie crust shield you can use aluminum foil folded gently over the edges.
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Frankie Uzu
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Nzube Demian
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I loved the combination of apple and pumpkin. I will definitely be making this pie again.
Lisa Lovett
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Naveed Ahmad
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet.
Hero Kuddus
[email protected]This pie was delicious! I loved the combination of apple and pumpkin. The crust was also perfect. I will definitely be making this pie again.
Khalil Williams
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Millie Clarke draper
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this recipe again.
Madison Knight
[email protected]The flavors in this pie are amazing! The apple and pumpkin go so well together, and the crust is flaky and buttery. I will definitely be making this pie again and again.
Imani Ngoyi
[email protected]This pie was easy to make and turned out great. The only thing I would change is to use a bit less sugar. Otherwise, it was perfect.
Jehu Stephenson
[email protected]I've never been a fan of pumpkin pie, but this recipe changed my mind. The apple adds a nice tartness that balances out the sweetness of the pumpkin. The crust was also perfect.
Grace Melah
[email protected]This apple pumpkin pie was a hit at my Thanksgiving dinner! The flavors of apple and pumpkin complemented each other perfectly, and the crust was flaky and delicious. I will definitely be making this pie again.