Steps:
- Preheat oven to 350 F. Coat an 8 or 9 inch baking dish with olive oil or cooking spray. Melt the organic butter or margarine spread and set aside. In a medium mixing bowl, combine the ingredients for the topping; mix with a fork until crumbly and set aside. For the filling add the apples, raisins, walnuts, and lemon juice in a large mixing bowl. Then add cinnamon, nutmeg, brown sugar, whole wheat flour and stir gently to combine. Transfer the apple raisin mixture to the coated baking dish, then cover with the topping. ***Optional For an extra crunch, sprinkle a handful of oats 1/8 teaspoon of cinnamon, and drizzle a little bit of honey over the top of the crumb mixture.*** Bake for 30-35 minutes or until the filling is bubbling and the topping is golden brown. Cool at least 15-20 minutes before serving.
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Sphe Clarity Music
[email protected]I love this recipe because it's so versatile. I've made it with different types of apples and raisins, and it always turns out great.
Michael Hickman
[email protected]This apple raisin crisp is the perfect fall dessert. It's warm and comforting, and the apples are so flavorful.
rita compton
[email protected]I've tried many apple crisp recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Bonivic Saylon
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it!
Aly G
[email protected]I'm not a huge fan of raisins, but I loved this crisp! The apples were so flavorful and the topping was perfectly crispy.
Sunny Saim
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The apples are always tender and juicy, and the topping is always crispy. I love that I can use any kind of apples I have on hand.
Dipak Joshi
[email protected]I made this apple raisin crisp last night and it was delicious! The topping was so crispy and the apples were so tender. I will definitely be making this again.
IM ELECTRICAL
[email protected]This apple raisin crisp was a hit with my family! The apples were tender and juicy, the raisins added a touch of sweetness, and the topping was perfectly crispy. I will definitely be making this again.