APPLE RAISIN FRENCH TOAST STRATA [329]
![APPLE RAISIN FRENCH TOAST STRATA [329] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours. Preheat oven to 325 degrees F (165 degrees C). Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
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William Kanyanta
[email protected]This is my go-to recipe for a special breakfast or brunch. It's always a crowd-pleaser.
JOSE BARRAGAN
[email protected]I love this strata! It's so flavorful and moist. I always make it for my holiday brunches.
Dark thor
[email protected]This apple raisin french toast strata is a delicious and easy-to-make breakfast casserole. It's perfect for a crowd and can be made ahead of time.
Thatayaone Tshekiso
[email protected]I made this strata for my family and they loved it! It was a great way to start our day.
Bimal Regmi
[email protected]I've made this strata several times and it's always a hit. It's easy to make and the results are always delicious.
Vivian McCray
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Divine Dhlakama
[email protected]I'm not a big fan of raisins, but I really enjoyed this strata. The apples and cinnamon were the perfect combination.
MALIK EHTISHAM IDREES
[email protected]This was so good! I made it for a brunch party and everyone loved it.
sofia villalpando
[email protected]I've made this strata several times now and it always turns out perfect. It's a great way to use up leftover bread and fruit.
Chevin Davis
[email protected]This apple raisin french toast strata was a huge hit with my family! It was easy to make and the flavors were amazing. The apples and raisins added a nice sweetness and the cinnamon and nutmeg gave it a warm, cozy flavor.