APPLE-RASPBERRY COBBLER
Pop a warming dessert into the oven in 10 minutes when you turn to canned pie filling and refrigerated pie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Into ungreased 8- or 9-inch square (2-quart) glass baking dish, spoon both pie fillings and ginger; stir gently to mix well.
- Remove pie crust from pouch; place flat on cutting board. Cut crust into 1/2-inch-wide strips. Place half of the strips, about 1/2 inch apart, on filling mixture. Weave a cross-strip through center by first folding back every other strip of the first layer of strips. Continue weaving cross-strips with second half of strips, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends as needed. Brush crust with milk; sprinkle with sugar.
- Bake 40 to 50 minutes or until filling is bubbly and crust is golden brown. Cool at least 20 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 58 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 38 g, TransFat 0 g
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DADA 444 YT
[email protected]This is a great recipe for a quick and easy dessert. The cobbler was ready in less than an hour, and it was a big hit with my family.
Simon Yehualawork
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love serving it with a scoop of vanilla ice cream.
Zacarin Payne
[email protected]I'm not a big fan of cobblers, but this one was pretty good. The filling was tart and sweet, and the topping was crispy. I'd definitely make it again.
Fahim Piash
[email protected]This cobbler was a disaster! The topping was undercooked and the filling was too runny. I don't think I'll be making this recipe again.
Md HRony Ahmed
[email protected]The cobbler topping was a bit dry, but the filling was delicious. I think I'll try using a different recipe for the topping next time.
Bais Noor
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Ch Ajmal
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The cobbler topping is especially good - it's crispy and buttery.
Muzamil Khan
[email protected]This is my new favorite cobbler recipe. It's so easy to make, and it always turns out delicious. I love the way the apples and raspberries meld together in the filling.
robby swader
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The recipe was easy to follow, and the cobbler turned out perfectly.
Rafiq Latief
[email protected]This apple raspberry cobbler was a hit! The combination of tart apples and sweet raspberries was perfect, and the cobbler topping was golden brown and crispy. I served it with a scoop of vanilla ice cream, and it was heavenly.