APPLE SALAD WITH WALNUTS AND LIME
Provided by Joshua McFadden
Categories Salad Side Vegetarian High Fiber Apple Walnut Lime Juice Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spread out breadcrumbs on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 6-8 minutes. Let cool.
- Meanwhile, spread out walnuts on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8-10 minutes. Let cool; coarsely chop.
- Toss breadcrumbs, walnuts, apples, scallions, parsley, lime juice, and red pepper flakes in a large bowl; season with salt and pepper. Add cheese and oil; toss gently.
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Abigail Derrig
[email protected]Yum!
Nansamba Latipher
[email protected]This apple salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever apples I have on hand, and the dressing is always a perfect balance of sweet and tangy.
Jet Lee
[email protected]I was a bit skeptical about the lime juice in this recipe, but I'm glad I gave it a try. It really brightens up the salad and gives it a refreshing twist.
Jason pietersen
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination. I especially appreciated how well the lime juice balanced out the sweetness of the apples.
Susan Dube
[email protected]I've made this apple salad several times now, and it's quickly become a favorite. The dressing is so light and tangy, and the walnuts add a nice crunchy texture. I often serve it with grilled chicken or fish, but it's also great on its own as a snack
Grace Ziba
[email protected]This apple salad recipe was a delightful surprise! The combination of sweet apples, crunchy walnuts, tangy lime juice, and a hint of cinnamon was simply irresistible. I loved how easy it was to prepare, and the final product was a refreshing and flav