APPLE, SAUSAGE & CORNBREAD STUFFING CUPS
Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.
- Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.
- Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 29 g, Cholesterol 37.8 mg, Fat 14.3 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 3.5 g, Sodium 1083.9 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cassie Cardona
[email protected]These stuffing cups are a bit dry. I think they would be better with a gravy or sauce.
Nb khan
[email protected]I'm not a big fan of stuffing, but these cups were really good. The apples and sausage add a lot of flavor.
Chibuike Hurriking
[email protected]These stuffing cups are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were delicious.
Hzrat Ali
[email protected]I've never made stuffing cups before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Marina Pounds
[email protected]These stuffing cups are a great way to get kids to eat their vegetables. My kids love the apples and sausage and they don't even realize they're eating cornbread.
Vincent Hill
[email protected]I love that these stuffing cups can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
Tracy Bell
[email protected]These stuffing cups are so versatile. I've made them with different types of sausage and apples and they're always delicious.
Dal Tamang
[email protected]I've made these stuffing cups several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Emon Hessin
[email protected]These stuffing cups are a great way to use up leftover cornbread. I always have some on hand and it's nice to have a recipe that uses it up.
Afifa Mezzi
[email protected]I love how easy these stuffing cups are to make. I can have them on the table in under an hour.
Shehzad Hussaìn
[email protected]These are the best stuffing cups I've ever had! The combination of apples, sausage, and cornbread is perfect.
Shontus Kumar
[email protected]I made these stuffing cups for a potluck and they were a huge success! Everyone raved about how delicious they were.
SARAH AYUBA
[email protected]These apple sausage cornbread stuffing cups were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved them.