APPLE SHORTBREAD PIE
Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)
Provided by ellie_
Categories Pie
Time 55m
Yield 1 8inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 400-degrees F.
- In a food processor blend flour, sugar and salt. Add butter through food tube using on/off turns until coarse meal forms. Drizzle egg yolks over dough and mix until dough forms using on/off turns. DO NOT FORM INTO A BALL.
- Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan. Set aside.
- In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg.
- Turn apple mixture into crust.
- Crumble remaining crust mixture over apples.
- Place pie on baking sheet in oven and bake for 15 minutes.
- Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly.
- Cool at least 30 minutes before serving.
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Phil Lawson
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was perfectly spiced. I would definitely recommend this recipe.
Dawn LaBette
[email protected]This pie is beautiful and delicious! I made it for a party and everyone loved it. I will definitely be making this again.
Saniya Sanders
[email protected]I'm new to baking and this was my first time making an apple pie. It turned out perfectly! The instructions were easy to follow and the pie was a hit with my family.
Pakhi Pakhi
[email protected]This pie was easy to make and turned out great! The only thing I changed was that I used a pre-made pie crust to save time. It was still delicious!
Hassan Soliman
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was crispy and the filling was flavorful. I would definitely make this again.
Abdu Seid
[email protected]This is the best apple pie I've ever had! The crust is so flaky and the filling is perfectly balanced between sweet and tart. I will definitely be making this again.
Michelle Bowman
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I might try using less sugar next time.
Raven Bush
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and flavorful, and the apple filling is perfectly spiced. I highly recommend this recipe!
U M A I R - YT YT
[email protected]Amazing! A hit with everyone I shared it with.
Ojok Sam
[email protected]This apple shortbread pie was a delightful treat! The buttery crust and sweet, tangy apple filling were the perfect combination. I especially loved the crunch of the shortbread crust. Definitely a keeper!