Best 3 Apple Shortbread Pie Recipes
Apple shortbread pie is a classic dessert that is perfect for any occasion. The combination of sweet apples and buttery shortbread crust is simply irresistible. This article will provide you with some tips for making the best apple shortbread pie, including how to choose the right apples, how to make the perfect shortbread crust, and how to assemble the pie. With just a little effort, you can create a delicious and impressive dessert that will surely be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE SHORTBREAD PIE
A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.
Provided by Babycakes
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
- In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
- Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 52.9 g, Cholesterol 97 mg, Fat 18.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.4 g, Sodium 201.3 mg, Sugar 26.8 g
APPLE SHORTBREAD PIE
Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)
Provided by ellie_
Categories Pie
Time 55m
Yield 1 8inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 400-degrees F.
- In a food processor blend flour, sugar and salt. Add butter through food tube using on/off turns until coarse meal forms. Drizzle egg yolks over dough and mix until dough forms using on/off turns. DO NOT FORM INTO A BALL.
- Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan. Set aside.
- In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg.
- Turn apple mixture into crust.
- Crumble remaining crust mixture over apples.
- Place pie on baking sheet in oven and bake for 15 minutes.
- Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly.
- Cool at least 30 minutes before serving.
APPLE SHORTBREAD PIE
Yummy and reminds me of Grandma's House at Christmas. Many recipes are similar to this one but this one is the best by far. You can use all butter but the shortening helps to brown and crisp the shortbread shell.
Provided by Erica_Hildebrand
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Sift four, 1/2 cup sugar and salt into a large bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Fold in egg yolks (mixture will be crumbly).
- Remove 1/4 of mixture, and set aside.
- Press remainder onto bottom and sides an 8" tart shell or pie pan.
- In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg.
- Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
- Place pie on a baking sheet, and bake in preheated oven for 15 minutes.
- Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling.
Tips:
- Use cold butter. Cold butter will help to create a flaky shortbread crust. If your butter is too warm, it will melt into the flour and make the crust tough.
- Don't overmix the dough. Overmixing the dough will make the crust tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough before baking will help to prevent it from spreading too much in the oven.
- Bake the pie until the crust is golden brown and the filling is bubbling. The filling should be thick and syrupy.
- Let the pie cool before serving. The pie will need to cool for at least 30 minutes before serving. This will allow the filling to set.
Conclusion:
Apple shortbread pie is a delicious and easy-to-make dessert. The combination of sweet apples, flaky shortbread crust, and creamy vanilla ice cream is irresistible. This pie is perfect for any occasion, from a casual weeknight dinner to a special holiday gathering.
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