APPLE SLAB PIE
Provided by Marcela Valladolid
Categories dessert
Time 3h15m
Yield 14 to 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking spray and set aside.
- In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of the sugar. Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs. Add 1 tablespoon of the water at a time to moisten it and mix, repeating until a dough starts to form. Knead the dough into a ball. Divide the dough in half and flatten each half into a rectangle. Wrap with plastic wrap and refrigerate for at least 2 hours.
- Lightly flour a work surface and roll 1 piece of dough into a 19-by-13-inch rectangle. Place the dough on the prepared pan and ease it onto the pan and up the sides, making sure not to stretch the dough too much so it doesn't become too thin. Trim the leftover dough, leaving just enough to cover the sides of the pan. Fold the dough as desired on the edges.
- In a large bowl, combine the apple slices, cinnamon and remaining 1/3 cup flour and 1/2 cup sugar. Toss until the apples are coated. Arrange the apple mixture evenly on the dough.
- On a lightly floured surface, roll the remaining piece of dough into a rectangle. With leaf-shaped cookie cutters, cut out dough leaves. Arrange the leaves on top of the apple mixture to cover the pie; it is okay to leave some space in between the leaves so you can see the apple filling. Brush the egg wash on top of the leaves.
- Bake until the apples are cooked through and the top crust is evenly golden brown, 40 to 45 minutes. Serve with a scoop of vanilla ice cream and enjoy!
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Mohammed Mame
[email protected]I can't wait to try this recipe! It looks delicious.
Rosemary Cuellar
[email protected]This is the best apple slab pie recipe I've ever tried. The crust is flaky and the apples are perfectly spiced.
Andres Ponce
[email protected]I've made this pie dozens of times and it's always perfect. It's my go-to recipe for apple pie.
King Spenzy
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
mstakmina akter
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Caleb Kipkemboi
[email protected]This pie is perfect for a crowd. I made it for a party and it was a huge hit.
kholil molla
[email protected]I doubled the recipe and made two pies. They both turned out perfectly.
Muhammad Khuzaima Kamran
[email protected]I made this pie in a 9x13 inch pan instead of a 10x15 inch pan. It turned out fine, but it was a little thicker than I would have liked.
Sulemana Fawzan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the crust. It was a great alternative.
Mac Penry
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Naomi
[email protected]I used a different type of apple than the recipe called for, and the pie still turned out great.
Favour solomon
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The pie was still delicious!
Tapan Basnet
[email protected]I love that this recipe uses fresh apples. It makes such a difference in the flavor of the pie.
Mesut ozil
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Alizai Khan
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was.
Yasir Nasrullah
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! My friends and family loved it.
Aalm Komar
[email protected]I followed the recipe exactly, but my crust turned out soggy. Not sure what I did wrong.
yem chamling
[email protected]This is the best apple slab pie I've ever had! The crust is so flaky and the apples are perfectly tender. I highly recommend this recipe.
Kawaii Panda
[email protected]I've made this apple slab pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Romeo Powell
[email protected]This apple slab pie was a hit with my family! The crust was flaky and buttery, and the apples were perfectly spiced. I will definitely be making this again.