APPLE SPICE MEATBALLS
I love this recipe because it is so full of wonderful flavors. A little spicy and a little sweet, these fabulous meatballs score huge at tailgate parties or holiday buffets. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 6 dozen plus leftovers.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 12 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-in. balls., Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 15-20 minutes or until no longer pink. Drain on paper towels., Meanwhile, in a Dutch oven, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Gently stir in 6 dozen cooked meatballs and heat through. Save the remaining meatballs for Hungarian Pepper Soup with Romano Crisps or save for another use.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 115mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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Sebastian Bell
[email protected]I've made these meatballs several times now, and they're always a hit with my family. They're moist, flavorful, and the apple and spice combination is perfect. I highly recommend this recipe!
Tariq Safi
[email protected]These meatballs were easy to make and very tasty. I used ground chicken instead of beef, and they were still very moist and flavorful. I served them with a cranberry sauce, and they were a perfect holiday dish.
Shoaib rajpoot
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. They were moist and flavorful, and the apple and spice combination was perfect. I will definitely be making these again.
Zap Ahmad
[email protected]These meatballs were good, but not great. I found them to be a bit dry, and the flavor was a bit bland. I think they would be better with a more flavorful sauce.
lacy chapman
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. The apple and spice combination is unique and delicious, and the meatballs are always moist and flavorful. I highly recommend this recipe!
Zahid Haidar
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still very moist and flavorful. I served them with mashed potatoes and gravy, and they were a perfect comfort food meal.
Hasnan razi
[email protected]I made these meatballs last night and they were a hit with my family! The combination of apples and spices was perfect, and the meatballs were so moist and flavorful. I will definitely be making these again.