APPLE SPICE TUBE CAKE
This applesauce bundt cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt cake has a mild fruit flavor and a pleasant spice level. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter, shortening, sugars and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in the pecans and apple., Pour into a greased and floured 9- or 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake; immediately sprinkle with pecans.
Nutrition Facts : Calories 444 calories, Fat 22g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 218mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raju Mirda
raju-m@gmail.comI followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, with just the right amount of sweetness. I will definitely be making this cake again!
Warrior
warrior@hotmail.comThis cake was a little dry, but the flavor was good.
Saqib Azad
s_a@hotmail.frI made this cake for my family and they loved it! It was a great way to end our Thanksgiving meal.
Clifford Baah
c@hotmail.frThis cake was a bit too dense for my taste, but the flavor was good.
Dakota Bone
boned@hotmail.frI've made this cake several times and it's always a hit. It's a great cake for any occasion.
Suzzane Santosh
suzzane@gmail.comThis cake is a great way to use up leftover apples. It's easy to make and always turns out delicious.
Samuel Kwaku
samuelkwaku71@gmail.comI followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, with just the right amount of sweetness. I will definitely be making this cake again!
Malak Waheed
w-m96@gmail.comThe cake was a little dry, but the flavor was good.
Waaris King
kwaaris@hotmail.comThis cake was easy to make and turned out great! The flavors were perfectly balanced.
brandon thompson
brandonthompson@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mitchell Taylor
t.m75@hotmail.comThis cake was a bit too sweet for my taste, but my kids loved it. It was also very easy to make, which is always a plus.
stephen mac
m58@hotmail.comI've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious. I love that I can use fresh apples from my own tree.
Theallfandomau
theallfandomau10@yahoo.comThis apple spice tube cake was a hit with my family! The cake was moist and flavorful, with the perfect amount of sweetness. The spices gave it a warm and cozy flavor that was perfect for fall. I will definitely be making this cake again.