APPLE-SQUASH
Stovetop full of other sides? Use the microwave for this appealing autumn dish for six.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- With vegetable peeler, peel squash. Remove seeds; cut squash into 1/2-inch cubes. In 1 1/2-quart microwavable casserole, place squash and cider. Cover; microwave on High 5 to 7 minutes, stirring once halfway through cooking, until squash is tender.
- Stir in remaining ingredients. Cover; microwave on High 2 to 3 minutes longer, stirring once halfway through cooking, until squash and apples are very tender. Serve immediately. If desired, mash before serving.
Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 12 g, TransFat 0 g
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Abdul Rahaman
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
heckson tafireyi semu
[email protected]This is the perfect fall recipe. It's easy to make and always a crowd-pleaser.
Ikwuka Chosen
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the sweet apples and spices.
George Wattson
[email protected]I love the way the apples and squash caramelize in this recipe. It's the perfect balance of sweet and savory.
Tuanga Taporoporo
[email protected]This dish is so flavorful and comforting. It's the perfect meal to warm you up on a cold winter day.
Mrizwan Rizwan Khan
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect side dish for a holiday meal.
nanu lama
[email protected]This recipe is a great way to use up leftover apples and squash. It's a delicious and easy way to get your daily dose of fruits and vegetables.
SHAMIRE Ikram
[email protected]I love the pop of color that the apples add to this dish. It's so visually appealing.
Kayden Quinn
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Matthews Kids
[email protected]I'm not a big fan of squash, but I loved this recipe. The apples and spices really balance out the flavor of the squash.
ONYINYECHI EZEAKU
[email protected]This dish is so versatile. I've made it with different types of apples and squash, and it's always delicious.
Wariyo Guyo
[email protected]I love the way the apples and squash caramelize in this recipe. It's the perfect comfort food for a cold fall day.
Carleen Johnson
[email protected]This is my new favorite fall recipe. It's so easy to make, and it's always a crowd-pleaser.
MD Tarakur Rahman
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making it again!
Prabha Naidoo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet apples, and they don't even realize they're eating squash. It's a win-win!
Ahmed DeBeski
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The apples and squash cook together perfectly, and the spices really bring out their flavor. I'll definitely be making this again.
rizwan bucha
[email protected]This is the perfect fall recipe. The apples and squash are in season, and the spices give it a warm and comforting flavor. I love serving it to guests because it's always a crowd-pleaser.
Obed Koroma
[email protected]This dish is so versatile! I've made it with different types of apples and squash, and it's always delicious. I also like to add different spices, depending on my mood. It's a great way to experiment in the kitchen.
Brandy Book
[email protected]I love how easy this recipe is to make. I always have apples and squash on hand, so it's a great way to use up leftovers. I also appreciate that it's not too sweet, so it can be served with a variety of dishes.
Kameron Begay
[email protected]This apple squash recipe is a definite keeper! The combination of sweet apples and savory squash is perfect, and the addition of spices like cinnamon and nutmeg gives it a warm and cozy flavor. I served it with roasted chicken and mashed potatoes, an