APPLE STREUSEL MINCE PIE
A layer of apples, a layer of mincemeat and a streusel topping. I am not a huge fan of mincemeat but my father is, so every holiday I make him a mincemeat pie. This one is really Good and it looks as good as it tastes!! I got this recipe out of a "Borden, Home for the Holidays" leaflet years ago.
Provided by Pvt Amys Mom
Categories Dessert
Time 1h5m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss apples with 3 Tablespoons flour and the melted margarine; arrange in a pastry shell.
- (To save time, you can use a frozen pastry shell, thawed).
- Top apples with mincemeat.
- In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.
- Add nuts; sprinkle over mincemeat.
- Bake in lower half of 425* degree oven 10 minutes.
- Reduce oven temperature to 375*; bake 25 minutes longer or until golden brown.
- Cool.
- Serve with whipping cream.
- (Prior to removing your pie from the oven, insert a knife or fork to test the doneness of the apples- I made this pie for Thanksgiving and used 3 different apples, one of them did not cook up as fast as the other two and I had some"crunchy" bites- it was s).
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Sami Ansari
[email protected]This is the best apple streusel mince pie I've ever had! The crust is flaky, the filling is delicious, and the streusel topping is the perfect finishing touch.
Eshun Linda
[email protected]I've been making this pie for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Kameron Turford
[email protected]This pie is so delicious and festive! It's the perfect way to celebrate the holidays.
Muzamil Jutt
[email protected]I'm not sure what went wrong, but my pie crust turned out really tough. I think I might have overmixed the dough.
Babitaa Raee
[email protected]I made this pie for Christmas dinner and it was a huge hit! It was the perfect ending to our holiday meal.
Debbie Jo Barrientes
[email protected]This pie is perfect for a cold winter day. It's warm and comforting and the spices really shine through.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]I've never made an apple streusel mince pie before, but this recipe made it so easy. I'm definitely going to make it again!
Cj Johnston
[email protected]This pie was a bit too heavy for my taste. I think I would use a lighter crust next time.
Lucy B Molepo
[email protected]I'm not a huge fan of mincemeat, but I thought I'd give this pie a try. I was surprised at how much I liked it! The apples and streusel topping really balance out the mincemeat flavor.
Dfhgc Ggy
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was delicious.
Marv Campuzano
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of apples and mincemeat.
Armanur Jaman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Semya Salley
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the filling next time.
Peace Brother
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The streusel topping is especially delicious and adds a nice crunchy texture to the pie.
Khoi to nam
[email protected]This apple streusel mince pie was a hit with my family! The combination of sweet apples, tangy mincemeat, and crunchy streusel topping was perfect. I'll definitely be making this again for the holidays.