APPLE STRUDEL TURNOVERS
Sweetened apples are flavored with orange zest and juice and tossed with dried fruit, then rolled in phyllo dough to make these delicious turnovers.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Core apples, and cut into 1/2-inch pieces. Place in a medium bowl, and combine with dried fruit, orange zest and juice, and granulated sugar. Toss until combined.
- Heat oven to 375 degrees. Lay out 1 sheet of pastry, and spray lightly with cooking spray. Cover with another sheet of pastry. Cut in thirds lengthwise, and place 1/2 cup of fruit mixture at the end of each strip. Roll into a triangle. Place on nonstick baking sheet, and repeat with the remaining phyllo and apple mixture. Brush each triangle with beaten egg, and sprinkle with sanding sugar. Bake until golden, 18 to 20 minutes. Serve immediately.
Nutrition Facts : Calories 340 g, Cholesterol 36 g, Fat 2 g, Fiber 4 g, Protein 5 g, Sodium 214 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atif Ansari
[email protected]These turnovers were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Nayomi Amayo
[email protected]I had some trouble getting the pastry to seal properly, but other than that, these turnovers were a breeze to make. And they tasted amazing!
Lawrence Elijah
[email protected]These turnovers were a bit more work than I expected, but they were worth it. The filling was delicious, and the pastry was flaky and golden brown.
crossregent37
[email protected]I was a bit skeptical about making these turnovers, but I'm so glad I did! They were surprisingly easy to make, and they turned out absolutely delicious.
elizabeth valadez
[email protected]These turnovers were delicious! The filling was perfectly sweet and tart, and the pastry was flaky and buttery. I will definitely be making these again.
Raja Mazhar
[email protected]I love apple strudel, and these turnovers were a great way to enjoy it in a new way. The recipe was easy to follow, and the turnovers turned out perfect.
Serenity Smith
[email protected]These apple strudel turnovers were a hit with my family! The filling was sweet and flavorful, and the pastry was flaky and delicious. I will definitely be making these again.