EASY GINGERBREAD PANCAKES
Steps:
- In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 248 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 972mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
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Elvis Ramosebudi
[email protected]I'm allergic to molasses. Is there a substitute I can use?
Sameer Bista
[email protected]I'm not a big fan of gingerbread, but I'm willing to give these pancakes a try.
Jennifer Sanchez
[email protected]These pancakes look delicious! I can't wait to try them.
Christian Calonge
[email protected]I've made these pancakes several times and they always turn out great. They're a family favorite.
Alyan Ali
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and crumbly.
ParNo D'Rapboiler
[email protected]These pancakes are perfect for a holiday breakfast.
Ariana Davis
[email protected]I love the idea of using molasses in pancakes. It gives them such a unique flavor.
Kim Avila
[email protected]Easy to make and delicious!
ayoub hammad alsaeed
[email protected]I've never been a big fan of gingerbread, but these pancakes changed my mind. They were so light and fluffy, with just the right amount of spice.
Jonathan Campos
[email protected]These gingerbread pancakes were a hit with my family! The kids loved the festive flavor and the adults appreciated the fluffy texture.