APPLE-STUFFED ACORN SQUASH
"You'll find this delicious squash is a welcome change from plain vegetable side dishes," assures Karen Scaglione of Nanuet, New York. "It makes a great accompaniment to pork roast."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cut squash in half; discard seeds. Place squash cut side up in a 9x5-in. loaf pan. Fill centers with apple. Cover and bake at 400° for 30 minutes., In a microwave-safe bowl, combine honey and butter. Cover and microwave on high for 15-20 seconds or until butter is melted. Drizzle over squash. Sprinkle with cinnamon. , Bake, uncovered, 25-30 minutes longer or until tender.
Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 11g fiber), Protein 3g protein.
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Mandume Martin
[email protected]This is a great recipe for a fall dinner. It's hearty and flavorful, and the squash is the perfect vessel for the apple filling.
Awais Hameed
[email protected]This recipe is a great way to use up leftover apples. I always have a bunch of apples left over after Halloween, so this is a great way to use them up.
Ribredo
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so flavorful and the apple filling was delicious.
funners gang
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the squash and the apple filling.
Carlito Nichols
[email protected]I love the combination of apples and squash in this recipe. It's a great way to enjoy the flavors of fall.
Olajide Olamide
[email protected]This recipe is easy to follow and the results are amazing. I'll definitely be making this again.
Lareb Latif
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the squash and the apple filling.
Tofayel Ahammed
[email protected]This is a great recipe for a fall dinner. It's hearty and flavorful, and the squash is the perfect vessel for the apple filling.
Sunna M
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so flavorful and the apple filling was delicious.
Antonio Colon
[email protected]This recipe is a great way to use up leftover apples. I always have a bunch of apples left over after Halloween, so this is a great way to use them up.
Jasim Rahmanuddin
[email protected]I love this recipe! The squash is so tender and the apple filling is the perfect balance of sweet and tart.
Marya Kimari
[email protected]This recipe is easy to follow and the results are amazing. The squash was cooked perfectly and the apple filling was so flavorful.
Pandu Useb
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so flavorful and the apple filling was delicious.
aatif khan
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this recipe. It turned out great!
Devon Gilbert
[email protected]I made this recipe for a potluck and it was a huge success! The squash was so tender and the apple filling was the perfect balance of sweet and tart.
Almas Barham
[email protected]This apple-stuffed acorn squash recipe was a hit at our Thanksgiving dinner! The squash was perfectly roasted and the apple filling was sweet and flavorful. Everyone loved it!