APRICOT-CRANBERRY ISRAELI COUSCOUS
Israeli couscous, also known as pearl couscous, is a bit chewy, a little bit nutty, and tastes nothing like traditional couscous. This has an appealing fruity flavor and is a tasty, satisfying side dish to just about any main course. We particularly enjoy it with fish.
Provided by lutzflcat
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter in a medium saucepan over medium heat. Add Israeli couscous and stir occasionally until lightly browned and toasted, 4 to 5 minutes.
- Bring chicken broth to a boil in a saucepan over medium-high heat. Pour over couscous and add orange juice. Stir in apricots, dried cranberries, and ginger. Bring back to a boil.
- Reduce heat to medium-low, cover, and simmer until liquid has been absorbed, 10 to 11 minutes. Fluff with a fork, garnish with chopped mint, and serve.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 16.7 g, Cholesterol 8.6 mg, Fat 3.1 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 30.2 mg, Sugar 13.5 g
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Sameer Khankhilji
[email protected]This was a delicious and easy recipe!
Henry Okiemute
[email protected]I made this recipe for a potluck and it was a big hit!
Gallo Decor
[email protected]This recipe is a keeper!
Mojo Kidii
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavors are amazing.
Sonia Sonia
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it. The couscous was fluffy and the apricots and cranberries added a nice sweetness.
Ahmed Nuhu
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The couscous was cooked perfectly and the apricots and cranberries added a nice flavor.
Manuel Limon
[email protected]This recipe is a keeper! I've made it several times and it's always a success. The couscous is fluffy and flavorful, and the apricots and cranberries add a nice touch of sweetness and tartness.
Deanna McCormick
[email protected]This was a great recipe! I used dried cranberries instead of fresh and it turned out great. The couscous was cooked perfectly and the apricots and cranberries added a nice sweetness.
zurc palacios
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of apricots and cranberries.
Muhmmad Afnan
[email protected]This recipe was delicious! I made it for my family and they loved it. The couscous was fluffy and flavorful, and the apricots and cranberries added a nice sweetness and tartness. I will definitely be making this again!