APPLE-THYME CHUTNEY
This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually make it the day before, store in the fridge, and then heat over low heat the day of. You can also freeze or can it. For canning, I usually make a double batch, which makes 2 1-pint jars.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Cook until the apples are soft and start breaking apart, about 10 minutes, stirring often.
- Transfer to the slow cooker and cover with lid. Cook on high heat until it thickens, about 1 to 2 hours, stirring regularly.
- Stir in brandy and season with salt. Transfer to a sterilized jar and let cool, then refrigerate or freeze.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 23.9 g, Fat 0.2 g, Fiber 2.8 g, Protein 0.3 g, Sodium 27.5 mg, Sugar 19.8 g
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caalaa Galamsiiyee
[email protected]This is the best apple chutney I've ever had. It's so flavorful and versatile. I've used it on sandwiches, with chicken, and even on ice cream.
Prince Vic muzik
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect condiment for grilled meats or fish.
Augustus Waddle
[email protected]This chutney is delicious! I love the combination of sweet and savory flavors. It's the perfect addition to any cheese or charcuterie board.
cherinet chombe
[email protected]I'm not a huge fan of chutney, but this one is really good. It's not too sweet and the thyme gives it a nice savory flavor.
Adnan Arfin
[email protected]This chutney is a great way to use up leftover apples. It's also a nice gift for friends and family.
Ehab Pupge
[email protected]I've been looking for a good apple chutney recipe for ages and this one is finally it! It's so easy to make and it tastes amazing.
Jack Philip
[email protected]This chutney is a great way to add a pop of flavor to your meals. I especially love it on roasted pork or chicken.
Uyanda Mbeki
[email protected]I love the combination of apples and thyme in this chutney. It's sweet, savory, and a little bit tart. It's the perfect addition to any cheese or charcuterie board.
mohamed elsagheer
[email protected]This is the best apple chutney I've ever had. It's so flavorful and versatile. I've used it on sandwiches, with chicken, and even on ice cream.
habiba akter
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect condiment for grilled meats or fish.
Surya
[email protected]This chutney is perfect for fall. The apples and thyme give it a warm and cozy flavor.
Terri Scott
[email protected]I was a bit skeptical about the thyme in this chutney, but I was pleasantly surprised. It really adds a nice depth of flavor.
Tehzeeb Faisal
[email protected]This chutney is a great way to use up leftover apples. It's also a nice change of pace from the usual cranberry sauce.
Farmanda Ali
[email protected]I've always been a fan of apple chutney, but this recipe takes it to the next level. The thyme adds a really unique flavor that I love.
ADINIE JAMES CHIWA LUPUSO
[email protected]This chutney was easy to make and turned out great! I used it on chicken sandwiches and it was a hit.
Jamie Rell
[email protected]This apple thyme chutney is a delightful blend of sweet and savory flavors. The apples provide a natural sweetness, while the thyme adds a subtle earthiness. I served it with grilled chicken and it was a perfect accompaniment.