The homemade buttery pastry is delicious, light, flakey, tender, and it puffs up beautifully when baked. You can make all kinds of different tasty fillings.You can use store bought can pie fillings if you want. It takes a little time to make turnovers so you must allow yourself plenty of time. If you have a bit of trouble working...
Provided by Crystal ~
Categories Other Breakfast
Time 4h25m
Number Of Ingredients 17
Steps:
- 1. In a medium bowlcombine the flour and salt. Using a pastry blender, cut in ½ cup butter until mixture resembles coarse crumbs.
- 2. Sprinkle with ice water; mix well. Shape dough into a ball.
- 3. On a lightly floured surface, using a lightly floured rolling pin, roll dough into an 18"x8" rectangle.
- 4. Cut ¼ cup butter into pieces or slices.
- 5. Starting at one of the 8-inch sides, place butter over 2/3 of the rectangle to within ½ inch of the sides.
- 6. Fold unbuttered 1/3 of pastry over middle 1/3. Fold opposite end over to make an 8"x6" rectangle.
- 7. Turn the dough a quarter of a turn, and remember to do this each time before rolling out to 18"x8". (Rolling the dough from the 6-inch end). Using a rolling pin, carefully roll the dough into an 18'x8" rectangle again.
- 8. Slice remaining ¼ cup butter. Place slices of butter on dough and fold as before.
- 9. Wrap in plastic wrap and chill 10 minutes.
- 10. Remove from refrigerator and roll dough out into an 18"x8" rectangle again. Fold lengthwise then crosswise. Wrap the dough and chill for 1 hour.
- 11. Prepare filling: In a saucepan, stir together the apples, sugar, cornstarch, lemon juice and cinnamon. Cook over low heat, stirring constantly until apples are tender. Cool completely.
- 12. Preheat oven to 425 degrees.
- 13. Cut dough crosswise into half.
- 14. Roll ½ of the dough into 12-inch squares. (Keep the Rest Chilled!) Cut the dough into four, 6-inch squares.
- 15. Egg Wash: In a small bowl beat the egg with 1 tablespoon of water.
- 16. Brush 2 sides of each square with the egg wash for best seal.
- 17. Spoon 1 Tablespoon of apple mixture in the center of each square. Fold in triangle shapes, and press edges to seal.
- 18. Place the turnovers on a parchment line baking sheet and put into the refrigerator to chill, while preparing the other half.
- 19. When ready to bake, brush all the turnovers with the egg mixture. Bake for 25 minutes or until golden brown. Cool on a wire rack; glaze.
- 20. Glaze: In a small bowl, combine ½ cup confectioners' sugar, 1/8 teaspoon vanilla and 1 Tablespoon water. Mix until smooth. Using a spoon, drizzle glaze over the turnovers.
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Nickoy Sinclair
[email protected]I was looking for a good apple turnover recipe and I found it! These turnovers are delicious and easy to make. The filling is sweet and gooey, and the crust is flaky and buttery. I will definitely be making these again.
mario campbell
[email protected]These apple turnovers are amazing! I made them for my husband's birthday and he loved them. They are so easy to make and they taste like they came from a bakery. I will definitely be making these again.
Pierre Fednel
[email protected]I've made these apple turnovers several times now, and they are always a hit with my family and friends. The filling is so delicious and the crust is so flaky. I highly recommend this recipe!
Lal Jairu
[email protected]These apple turnovers were a hit at my party! They were easy to make and everyone loved them. The filling was sweet and gooey, and the crust was flaky and buttery. I will definitely be making these again.
Tobias Fuchs
[email protected]I was looking for a good apple turnover recipe and I found it! These turnovers are delicious and easy to make. The filling is sweet and gooey, and the crust is flaky and buttery. I will definitely be making these again.
Nirmala Koirala
[email protected]These apple turnovers are amazing! I made them for my husband's birthday and he loved them. They are so easy to make and they taste like they came from a bakery. I will definitely be making these again.
David Hernandez
[email protected]I've made these apple turnovers several times now, and they are always a hit with my family and friends. The filling is so delicious and the crust is so flaky. I highly recommend this recipe!
AZIAL ZURC
[email protected]These apple turnovers were a hit at my party! They were easy to make and everyone loved them. The filling was sweet and gooey, and the crust was flaky and buttery. I will definitely be making these again.
Ammanouel Khanania
[email protected]I was looking for a good apple turnover recipe and I found it! These turnovers are delicious and easy to make. The filling is sweet and gooey, and the crust is flaky and buttery. I will definitely be making these again.
Kegin Rogers
[email protected]These apple turnovers are amazing! I made them for my husband's birthday and he loved them. They are so easy to make and they taste like they came from a bakery. I will definitely be making these again.
Barapa Geoffrey
[email protected]I've made these apple turnovers several times now, and they are always a hit with my family and friends. The filling is so delicious and the crust is so flaky. I highly recommend this recipe!
Khalida Nazar
[email protected]These apple turnovers were a hit at my party! They were easy to make and everyone loved them. The filling was sweet and gooey, and the crust was flaky and buttery. I will definitely be making these again.
Carol Nyandoya
[email protected]I was looking for a good apple turnover recipe and I found it! These turnovers are delicious and easy to make. The filling is sweet and gooey, and the crust is flaky and buttery. I will definitely be making these again.
Pawan ss
[email protected]These apple turnovers are amazing! I made them for my husband's birthday and he loved them. They are so easy to make and they taste like they came from a bakery. I will definitely be making these again.
Thefirstone six
[email protected]I've made these apple turnovers several times now, and they are always a hit with my family and friends. The filling is so delicious and the crust is so flaky. I highly recommend this recipe!
Zainab Atif
[email protected]These apple turnovers are the perfect fall treat! The apples are sweet and tart, and the cinnamon and nutmeg give them a warm and cozy flavor. I love that they are also easy to make, so I can enjoy them even on busy weeknights.
pepe vazquez
[email protected]I made these apple turnovers for a party and they were a hit! Everyone loved them. They were easy to make and turned out perfect. I will definitely be adding this recipe to my favorites.
Dan Moseki
[email protected]These apple turnovers were delicious! The filling was sweet and gooey, and the crust was flaky and buttery. I will definitely be making these again.