Steps:
- Preheat oven to 300 degrees F. Coat an 8-by-12-inch baking dish with cooking spray. Process graham crackers and cinnamon in a food processor until you have fine crumbs. Leaving about 1/2 cup in the workbowl, transfer the crumbs to another container. Add apples to the workbowl and process until coarsely chopped. Combine sugar, egg whites, egg, vanilla and salt in a large bowl. Beat with an electric mixer on high speed until thick, about 3 minutes. Fold in the apple mixture and walnuts just until combined. Transfer batter to the prepared baking dish; smooth the top with a wet rubber spatula. Bake until the top feels dry and a skewer inserted in the center comes out clean, 30 to 35 minutes. Let cool completely on a wire rack. Dust lightly with confectioners' sugar and cut into 15 bars.
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Eric Root
[email protected]I love the combination of apples and walnuts in these bars. The cinnamon and nutmeg add a nice warm spice flavor.
JJON BLAZE
[email protected]These bars are the perfect fall dessert. They're warm, comforting, and full of flavor.
Krystal Collins
[email protected]I'm not a huge fan of walnuts, so I substituted them with chopped pecans. They turned out just as delicious!
Tippett Reinson
[email protected]These bars are so addictive! I can't stop eating them.
Saaram Gujjar
[email protected]I've made these bars with both Granny Smith and Honeycrisp apples. I prefer the Granny Smith apples because they hold their shape better.
Mpho Mankimane
[email protected]These bars are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Oussema Hmida
[email protected]These bars are a great way to use up leftover apples. I also like to add a handful of chopped pecans for a little extra crunch.
Bright Godwin
[email protected]I love that these bars are so easy to make. I can have them in the oven in less than 30 minutes.
Aqib Kwan
[email protected]These bars are the perfect combination of sweet and tart. The apples and walnuts give them a nice texture and the cinnamon adds a warm and cozy flavor.
Nana Akua Yeboaa Anyan
[email protected]I've made these bars several times and they're always a hit with my family and friends.
Anam Hashim
[email protected]These bars are so moist and flavorful. I love the crunchy walnuts and the sweet and tart apples.
Paul Bell
[email protected]I made these bars gluten-free by using almond flour instead of all-purpose flour. They turned out just as delicious!
George Jojo
[email protected]These bars are the perfect way to use up leftover apples. I also like to add a handful of raisins for a little extra sweetness.
Shimul Hasan
[email protected]I've never been a huge fan of apple desserts, but these bars changed my mind. The walnuts and cinnamon really take them to the next level.
Sue Rickman
[email protected]These bars are so easy to make, even a novice baker can handle them. I love that I can use fresh apples from my own backyard.
John Macleod
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Kaycee Henson
[email protected]These bars are the perfect fall treat. The apples are sweet and tart, the walnuts add a nice crunch, and the cinnamon gives them a warm and cozy flavor.
Sheger Addis Car Market and Rental Ethiopia
[email protected]I've made these bars several times and they always turn out perfect. The combination of apples, walnuts, and cinnamon is just divine.
Ray Man
[email protected]These apple walnut bars were a hit at my party! They were so easy to make and everyone loved them.