APPLE WALNUT CAKE WITH CREAM CHEESE FROSTING

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Apple Walnut Cake with Cream Cheese Frosting image

Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 16

3 large eggs, beaten
2 cups sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 cups diced unpeeled apples
1 cup coarsely chopped walnuts
CREAM CHEESE FROSTING:
6 ounces cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts. , Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool. , For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.

Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.

Fathia Osman
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I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe!


A.S.T Pvt. Ltd.
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This cake is so easy to make and it tastes amazing! I love the combination of apples and walnuts. The cream cheese frosting is the perfect finishing touch.


Kasun Kuda Vithanage
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The cake was a hit at my party! Everyone loved the moist texture and the delicious frosting. I will definitely be making this cake again.


Muhammad Saad Saad
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This apple walnut cake with cream cheese frosting is absolutely divine! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The frosting is rich and creamy, and it pairs perfectly with the cake. I highly recommend this