Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts. , Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool. , For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.
Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.
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Fathia Osman
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe!
A.S.T Pvt. Ltd.
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of apples and walnuts. The cream cheese frosting is the perfect finishing touch.
Kasun Kuda Vithanage
[email protected]The cake was a hit at my party! Everyone loved the moist texture and the delicious frosting. I will definitely be making this cake again.
Muhammad Saad Saad
[email protected]This apple walnut cake with cream cheese frosting is absolutely divine! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The frosting is rich and creamy, and it pairs perfectly with the cake. I highly recommend this