APPLE-WALNUT UPSIDE-DOWN CAKE
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield Eight to ten servings
Number Of Ingredients 12
Steps:
- For the topping, melt 1 teaspoon of the butter in a medium-size cast-iron skillet over medium-high heat. Add the apples and saute until caramelized, about 10 minutes. Combine the remaining 3 tablespoons of butter and the brown sugar in a small saucepan and stir over low heat until melted and well blended. Butter a 10-inch pan with 3-inch sides and spread the brown- sugar mixture in the bottom. Arrange the apple slices in the pan in concentric circles. Set aside.
- For the cake, preheat the oven to 350 degrees. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time and beat until light. Mix in the vanilla. In a bowl, combine the flour, baking powder, salt and walnuts. Add the dry ingredients to the egg mixture alternately with the milk, mixing just to combine. Spread the batter evenly over the apples. Bake until the cake springs back when touched in the center, about 1 hour. Let stand for 10 minutes and invert onto a cake plate. Let cool. Serve slightly warm.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 8 grams, Carbohydrate 62 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 190 milligrams, Sugar 40 grams, TransFat 1 gram
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Husnain Adil
[email protected]This cake looks amazing! I can't wait to try it.
Heather Colvin
[email protected]This is the best apple upside-down cake I've ever had!
crystal espinoza
[email protected]I'll definitely be making this cake again.
Ahmed Tito
[email protected]This cake is a winner!
Mariam Bennani
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Crazy Worlds
[email protected]This cake is delicious! The apples and walnuts give it a great texture and flavor. I would definitely make this cake again.
Gedeus Junior
[email protected]I love the combination of apples and walnuts in this cake. It's a classic flavor combination that never gets old. The cake is also very moist and flavorful. I would definitely recommend this recipe.
Erika Montijo
[email protected]This is my go-to recipe for apple upside-down cake. It's always a hit with my family and friends. The cake is moist and flavorful, and the apples and walnuts add a nice touch of sweetness and crunch.
Md Amanur Islam
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the apples and walnuts added a nice texture. I would definitely make this cake again.
Sahin Miah
[email protected]This upside-down cake is so easy to make and it always turns out perfectly. I love the gooey caramel sauce that forms on the bottom of the cake. It's the perfect dessert for a special occasion or a weeknight treat.
Theophilus Goodness
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The flavors of the apples, walnuts, and spices are perfectly balanced. I love that it's not too sweet, so it can be enjoyed with a variety of toppings, like ice cream, whipped cre
AFFAN QURESHI
[email protected]This apple walnut upside-down cake was a hit at my family gathering! The cake was moist and flavorful, and the apples and walnuts added a nice crunch and sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy d