APPLE WINE SOUP WITH ROAST BEEF
Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. **The original recipe calls for Apple wine and Food does not recognize Apple wine, so posted wine with apple noted as type. Found on internet at myswitzerland.
Provided by Debbwl
Categories Swiss
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spike the onion with the bay leaf and cloves.
- Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
- Add apple wine and simmer.
- Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
- Remove onion and season to taste with salt and pepper.
- Add apple slices and cook for a few minutes more.
- Transfer to deep plates / soup bowls.
- Roll sliced beef into garnish for top of soup and serve immediately.
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Imran Hafeez
[email protected]This soup is a must-try! You won't be disappointed.
Natia Kibishauri
[email protected]I love the unique flavor of this soup. It's unlike any other soup I've ever had.
Ajibodu ganiyu
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
Robert Tanner
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Haroon Qazi
[email protected]This is the best apple wine soup I've ever had! The flavors are amazing.
zainab Bello
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Bk Kumar
[email protected]This soup is so easy to make and it's so delicious! I love that I can use leftover roast beef to make it.
Trk Türk
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a cold winter night.
angel. Roque
[email protected]This is one of my favorite soups! I love the combination of apples and beef. The soup is also very hearty and filling.
Khushbakht Ali
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the sweet and savory flavors. The soup was also very easy to make, which is always a plus.
Curtley Maneul
[email protected]This soup was absolutely delicious! The flavors were well-balanced and the beef was so tender. I will definitely be making this again.