APPLE WITH PECAN TAMALE
Provided by Food Network
Time 2h10m
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- Clean and soak the cornhusks in warm water for 1 hour.
- In a bowl, mix by hand the masa, oil, baking powder and salt. Add the brown sugar and cinnamon and mix well. Gently mix in the apple pie filling and pecans. For small tamales, place about 3 tablespoons filling on the smooth side of 1 cornhusk and wrap. There is no rule to wrapping tamales, just do the best you can and have fun. However, peeling apart a cornhusk into strips and using as ties to hold together each tamale is helpful.
- Bring water to a boil in a tamale pot or steamer. Steam the tamales over medium heat until the masa is no longer white and doughy, about 40 minutes.
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Rasel rana Bilash
[email protected]These tamales were a bit too spicy for my taste, but they were still good. I think I would use less chili powder next time.
Alfred Joseph
[email protected]I made these tamales for a party and they were a huge hit! Everyone loved the unique flavor of the apples and pecans.
Ekramul Haque
[email protected]These tamales were a bit dry, but the flavor was good. I think I would add more liquid next time.
Adnan ahmed Adnan ahmed
[email protected]I loved the unique flavor of these tamales. The apples and pecans were a great addition. I will definitely be making these again.
Sawon Sawing
[email protected]These tamales were amazing! The apples and pecans added a nice sweetness and crunch to the tamales. I will definitely be making these again.
Natia javaxishvili
[email protected]I've never made tamales before, but this recipe was easy to follow and the tamales turned out great! I will definitely be making these again.
Abu Luck
[email protected]These tamales were a bit too spicy for my taste, but they were still good. I think I would use less chili powder next time.
Md Monir Hossein
[email protected]I made these tamales for a party and they were a huge hit! Everyone loved the unique flavor of the apples and pecans.
Gaming with tikka
[email protected]These tamales were a bit dry, but the flavor was good. I think I would add more liquid next time.
Its Popularity
[email protected]I loved the unique flavor of these tamales. The apples and pecans were a great addition. I will definitely be making these again.
Aliyu Tukur Anka
[email protected]These tamales were amazing! The apples and pecans added a nice sweetness and crunch to the tamales. I will definitely be making these again.
Mrswaqas Mrswaqas
[email protected]I've never made tamales before, but this recipe was easy to follow and the tamales turned out great! I will definitely be making these again.
Basmala Mo
[email protected]These tamales were a bit too spicy for my taste, but they were still good. I think I would use less chili powder next time.
Kassidy Roberge
[email protected]I made these tamales for a party and they were a huge hit! Everyone loved the unique flavor of the apples and pecans.
Isaac Bamidele
[email protected]These tamales were delicious! I loved the combination of apples and pecans. The tamales were also very moist and flavorful.
Fernando Colunga
[email protected]The tamales were a bit dry, but the flavor was good. I think I would add more liquid next time.
Thiago Oliveira
[email protected]These tamales were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Younus Khan
[email protected]I've never had apple tamales before, but these were amazing! The apples and pecans added a nice sweetness and crunch to the tamales. I will definitely be making these again.
Mandisa Shezi
[email protected]These tamales were so good! I loved the sweet and savory flavor of the apples and pecans. The tamales were also very moist and flavorful. I will definitely be making these again.
Taimoor Aitzaz
[email protected]I made this tamale recipe last night and it was a hit! The combination of apples and pecans was unique and delicious, and the tamales were moist and flavorful. I'll definitely be making this recipe again.