APPLE ZEPPOLE
Steps:
- In a saucepan: Combine butter, salt, sugar, and water over medium heat. Bring to a boil. Take pan off of heat and stir in flour. Return to heat and stir until mix forms a ball. Place ball into mixing bowl. On low speed add 4 eggs, 1 at a time. Beat until smooth. Add apple. Use small scoop to make into balls and fry in olive oil. In a medium bowl: Combine whipping cream, 10X sugar, and cinnamon. Whip until medium soft peaks form.
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Lucy Heidemann
[email protected]Overall, these apple zeppole were a hit! They were easy to make and tasted delicious. I would definitely recommend them to others.
MD raju Mozumder
[email protected]These were amazing! I made them for my friends and they loved them. I will definitely be making them again.
Sulaiman Haji
[email protected]I followed the recipe exactly, but my zeppole didn't turn out as good as I expected. They were a bit too dense and the apple filling was too runny.
Faith January
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Wardag khan
[email protected]I've made these apple zeppole several times now and they always turn out perfect. They're a family favorite!
Afaq Saith
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved them.
Azaz Khan
[email protected]These apple zeppole were a bit too sweet for my taste, but they were still enjoyable. I think I would have preferred them with a less sweet filling.
Hadi Hadi
[email protected]Not a fan. The dough was too greasy and the apple filling was bland.
Maryam Jaan
[email protected]I was skeptical at first, but these apple zeppole were surprisingly good! The dough was crispy on the outside and soft on the inside, and the apple filling was the perfect balance of sweet and tart. I'll definitely be making these again.
sk Rumel
[email protected]Followed the recipe exactly and the zeppole turned out great! Super easy to make and absolutely delicious.
Javed Miah
[email protected]These apple zeppole were a delightful treat! The dough was light and fluffy, and the apple filling was perfectly sweet and tart. I especially loved the cinnamon-sugar coating, which added a nice crunchy texture. I will definitely be making these agai