APPLEBEE'S CHARDONNAY MUSHROOMS
I love sauteed mushrooms and this is one of my favorites. Sometimes I make the same recipe but with a red wine instead depending what else I'm serving.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Clean and quarter mushrooms.
- 2. Saute mushrooms and garlic in butter, stirring often, for 4 minutes or until soft.
- 3. Season with salt and pepper.
- 4. Turn off heat and immediately pour Chardonnay onto mushrooms.
- 5. Add parsley and toss to coat.
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Teslin Smith
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Thomas Chris
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The Chardonnay sauce was amazing!
SHAH IMRAN
[email protected]The mushrooms were perfect! I used a variety of mushrooms and they all cooked evenly. The sauce was also very good.
Alam Hassan
[email protected]This recipe was a bit too rich for my taste. I think I would use less butter and cream next time.
krishna aryal
[email protected]The Chardonnay mushrooms were delicious! I served them as a side dish with roasted chicken and they were a big hit.
Bijoy Malakar
[email protected]This is a great recipe for a special occasion. The mushrooms are elegant and the sauce is very flavorful. I would definitely make it again.
Nathaniel Miller
[email protected]Followed the recipe exactly and the mushrooms were bland. I added some extra garlic and herbs and it improved the flavor a bit.
Omar Shezad
[email protected]Not a fan of mushrooms, but this recipe changed my mind. The Chardonnay sauce is incredible and the mushrooms are cooked perfectly.
Sudayes Bakhshi
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Chili Rain
[email protected]Easy to follow recipe and the result was amazing! The Chardonnay mushrooms are now a staple in my dinner rotation.
Alicia Renteria
[email protected]This recipe was a hit at my dinner party! The mushrooms were rich and flavorful, and the Chardonnay sauce was the perfect complement. I served it over grilled chicken, and it was a delicious and elegant meal.