APPLEBEE'S THREE CHEESE CHICKEN PENNE
This came from Restaurant Favorites Homemade: Eatting Your Favorites At Half The Cost. I haven't tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken and marinate in italian dressing for 30 minutes.
- Chop tomatoes, add oil, basil and garlic then set aside.
- Cook penne as directed.
- Grill chicken.
- Pour alfedo over pasta.
- Add layer of chicken.
- Add layer of shredded cheese.
- Microwave until cheese is melted.
- Serve with garlic bread.
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Sourov
[email protected]This recipe is missing some important steps. It doesn't say how to cook the chicken or how to make the sauce.
Yareyusuf Yare
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I followed the recipe exactly, but it just didn't come out right.
Jcuy Jc
[email protected]I had some trouble getting the sauce to thicken. I ended up adding some cornstarch to help it thicken up.
Daniel Kaingu
[email protected]This recipe was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
Malidu Malidu
[email protected]I found this recipe to be too salty. I used less salt than the recipe called for and it was still too salty.
Irene
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Asasgujjar Gujjarpai
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jaydin Ray
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it. I usually double the recipe so I have leftovers for lunch the next day.
Jody Taylor
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and cheesy. I like to serve it with a side of roasted vegetables.
Kendal hunt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so rich and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe for a special occasion.
Carl Graber
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy Parmesan crust on top of the chicken.
shafique goga
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and pasta cook together in one pan, so there's less cleanup. I also like that I can use whatever vegetables I have on hand.
Azan Akber
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or spinach, to make it even healthier.
Joseph Funmi
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the sauce was creamy and cheesy. I served it with a side of garlic bread and it was a perfect meal.
Patinfam Patin
[email protected]I've tried many three-cheese chicken penne recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe.
azrael
[email protected]I made this dish last night and it was a hit with my family. The flavors were amazing and the chicken was cooked to perfection. I will definitely be making this again.
Md Ruhul amin Islam
[email protected]This recipe is a keeper! The chicken was tender and juicy, the sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.