Best 3 Applebees Three Cheese Chicken Penne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Applebee's Three Cheese Chicken Penne is a delicious and creamy pasta dish that is perfect for a quick and easy weeknight meal. It features tender chicken, flavorful cheese, and al dente penne pasta in a rich and creamy three-cheese sauce. The combination of parmesan, cheddar, and mozzarella cheese creates a rich and gooey sauce that coats the pasta and chicken perfectly. This dish is sure to be a hit with the whole family!

Here are our top 3 tried and tested recipes!

APPLEBEE'S STYLE 3 CHEESE CHICKEN PENNE



Applebee's Style 3 Cheese Chicken Penne image

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done.

Provided by Hobittual

Categories     One Dish Meal

Time 45m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 9

2 chicken breasts
1/3 cup Italian salad dressing
3 cups penne pasta
15 ounces alfredo sauce
8 ounces Italian cheese, shredded (Mozzarella, Parmesan, Provolone)
4 tomatoes
1 teaspoon basil
2 -3 garlic cloves
6 tablespoons olive oil

Steps:

  • Chop Chicken and marinade in Italian dressing for 30 minute.
  • Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
  • Cook Penne in boiling water.
  • Grill or broil Chicken.
  • Divide pasta between two microwavable bowls.
  • Pour Alfredo sauce.over the pasta in each bowl.
  • Layer on Bruschetta.
  • Add a layer of Chicken.
  • Add a layer of shredded cheese.
  • Microwave for 3 min, or longer if previously chilled till cheese is melted.
  • Serve with Garlic bread.
  • Can be prepared well ahead of time in individual bowls, then Microwaved thoroughly.
  • NB. I have edited this recipe from the original post. Thanks to JFitz who kindly pointed out I had omitted to include the Garlic in the Bruschetta. JFitz also added the that she cooked the meal in a casserole dish, in the oven. I have done this successfully also, but I have failed at it by using low quality shredded Italian 3 cheese mix. Always use fresh.

Nutrition Facts : Calories 1332.4, Fat 68.8, SaturatedFat 11.7, Cholesterol 92.8, Sodium 508, Carbohydrate 139.5, Fiber 20.4, Sugar 9.8, Protein 44.5

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

APPLEBEE'S THREE CHEESE CHICKEN PENNE



Applebee's Three Cheese Chicken Penne image

This came from Restaurant Favorites Homemade: Eatting Your Favorites At Half The Cost. I haven't tried this, just posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 cups chicken breasts
1/3 cup Italian dressing
3 cups penne pasta
15 ounces alfredo sauce
8 ounces italian shredded cheese
4 tomatoes
1 teaspoon basil
2 garlic cloves
6 tablespoons olive oil

Steps:

  • Chop chicken and marinate in italian dressing for 30 minutes.
  • Chop tomatoes, add oil, basil and garlic then set aside.
  • Cook penne as directed.
  • Grill chicken.
  • Pour alfedo over pasta.
  • Add layer of chicken.
  • Add layer of shredded cheese.
  • Microwave until cheese is melted.
  • Serve with garlic bread.

Tips:

  • Prep ingredients beforehand: Dicing chicken, slicing mushrooms, and measuring seasonings in advance will make the cooking process smoother and quicker.
  • Use quality ingredients: Fresh, flavorful ingredients will elevate the dish. Look for ripe tomatoes, aromatic herbs, and high-quality cheese.
  • Don't overcrowd the pan: When searing chicken or vegetables, avoid overcrowding the pan as this will result in steaming instead of searing. Cook in batches if necessary.
  • Season generously: Don't be shy with seasonings. Taste the dish throughout the cooking process and adjust seasonings as needed.
  • Cook pasta al dente: Pasta should be cooked al dente, meaning it should have a slight bite to it. This will prevent it from becoming mushy in the sauce.
  • Don't overcook the chicken: Chicken should be cooked until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat while remaining tender and juicy.
  • Make the sauce creamy: To achieve a creamy sauce, use a combination of heavy cream and grated Parmesan cheese. Simmer the sauce gently to allow the flavors to meld.
  • Garnish before serving: A sprinkle of fresh herbs, grated Parmesan cheese, or a drizzle of olive oil can enhance the presentation and flavor of the dish.

Conclusion:

Three-cheese chicken penne is a versatile and satisfying dish that can be easily customized to suit your preferences. With its creamy sauce, tender chicken, and flavorful vegetables, it's a perfect meal for a weeknight dinner or a special occasion. Whether you follow the provided recipes or use them as inspiration to create your own unique version, this dish is sure to be a hit. Experiment with different cheeses, vegetables, and herbs to find your perfect combination. So gather your ingredients, put on your apron, and let's cook!

Related Topics