APPLESAUCE AND HONEY CAKE WITH RAISIN GLAZE
This cake has all natural ingredients. As for being diabetic-safe, it has honey. If you're a type-two, you could probably get away with a small piece of this. It is delicious and a great way to use that applesauce that's been sitting in the fridge.
Provided by Redneck Epicurean
Categories Dessert
Time 1h5m
Yield 1 8x8 snack cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Spray an 8x8 pan.
- Cream the butter in a large bowl; while still beating, stream in the honey. Mix in the applesauce.
- Combine the dry ingredients and mix into the applesauce mixture and beat 30 seconds.
- Fold in the nuts and raisins.
- Bake 40 minutes or until the cake springs back in the center and a toothpick comes out clean. While the cake is baking, prepare the raisin glaze.
- In a saucepan, combine the water and chopped raisins. Bring to a boil; add honey, reduce heat, and simmer 15 minutes. Remove from heat and add lemon juice. While cake is still warm, pierce cake with a fork (the end of a wooden spoon is too large). Spoon the glaze over the cake.
Nutrition Facts : Calories 4230.3, Fat 134.7, SaturatedFat 62.8, Cholesterol 244, Sodium 3951.4, Carbohydrate 769.6, Fiber 23.8, Sugar 479.8, Protein 43.2
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EYAKUB ALI
[email protected]This recipe is a joke.
Rosros Rosros
[email protected]This cake is the worst thing I've ever tasted.
Zaharadeen Adam
[email protected]I'm so disappointed with this recipe. It was a complete failure.
Artifex Kambo
[email protected]This recipe is a scam. It doesn't work.
Jasmine Feliz
[email protected]This cake is a waste of time and ingredients. It didn't turn out at all like the picture.
Nafiis Abdi
[email protected]I'm not sure what I did wrong, but my cake turned out really flat. It didn't rise at all.
Jenny Asuzu
[email protected]This cake is a bit too dense for my taste. I think I'll try a different recipe next time.
Michael Hurley
[email protected]The glaze was a bit too runny. I think I'll let it thicken for a bit longer next time.
James Robert
[email protected]The cake was a bit dry. I think I'll add some extra applesauce next time.
IcyRose
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
malaika saeed
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The cake was still delicious.
Md Aftab
[email protected]This cake is perfect for fall gatherings. The applesauce and raisins give it a cozy, autumnal flavor.
Mahad cabdulahi Anas
[email protected]This cake is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be moist and delicious.
Debbie Gaoses
[email protected]I added a bit of cinnamon to the batter and it gave the cake a lovely warm flavor.
Mohammad Azizi
[email protected]This cake is a great way to use up leftover applesauce. It's also a nice change from the usual chocolate or vanilla cake.
Kimron Estes
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake was delicious and everyone loved it.
Wayne Green
[email protected]This cake was easy to make and turned out perfectly. The glaze really made it special.
Ariana Grande
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and delicious flavor. I'll definitely be making it again.
Mathurin Maulicio
[email protected]This applesauce and honey cake with raisin glaze was a delight! The flavors were perfectly balanced, with the sweetness of the applesauce and honey complemented by the tartness of the raisins. The cake was moist and fluffy, and the glaze added a love