DAD'S BEST BURGERS
This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. -Mary Rolando, Farmington, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture; mix well. Shape into 8 patties. , Grill, uncovered, over medium-hot heat for 4-6 minutes on each side or until no longer pink. Serve on buns.
Nutrition Facts : Calories 407 calories, Fat 22g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 704mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
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Umair Mirza
[email protected]I thought these burgers were just okay. The meat was a bit bland, and the cheese wasn't very flavorful. The bun was also a bit dry. I wouldn't make these burgers again.
Sandip Shrestha
[email protected]These burgers were amazing! I loved the combination of flavors, and the meat was cooked to perfection. I will definitely be making these again soon.
Tyo Weekes
[email protected]These burgers were so easy to make, and they turned out perfectly. I cooked them on my grill, and they got a nice char on the outside while staying juicy on the inside. I served them with all the classic toppings, and they were a huge hit with my fri
KaoruIsNotHere
[email protected]I was disappointed with these burgers. The meat was dry and overcooked, and the cheese was rubbery. The bun was also stale. I wouldn't recommend this recipe to anyone.
Mlindos Lindelani
[email protected]These burgers were a bit too greasy for my taste, but they were still pretty good. I think I would try cooking them on a grill next time to see if that helps. The flavor of the meat was good, and the cheese and bun were both excellent.
michael kifle
[email protected]I'm not a big fan of burgers, but I have to say, these were pretty good. The meat was well-seasoned and cooked perfectly. The cheese was melted and gooey, and the bun was soft and fluffy. I would definitely eat these burgers again.
Kaillou production
[email protected]These burgers were delicious! The meat was juicy and flavorful, and the cheese was melted and gooey. The bun was also soft and fluffy. I would definitely make these burgers again.
Tharaka Dillshan
[email protected]I thought these burgers were just okay. The meat was a bit bland, and the cheese wasn't very flavorful. The bun was also a bit dry. I wouldn't make these burgers again.
Bijaya Gurung_
[email protected]These burgers were amazing! I loved the combination of flavors, and the meat was cooked to perfection. I will definitely be making these again soon.
mdahoma ali abdourahman
[email protected]I was disappointed with these burgers. The meat was dry and overcooked, and the cheese was rubbery. The bun was also stale. I wouldn't recommend this recipe to anyone.
Lucy Gonzalez
[email protected]These burgers were a bit too greasy for my taste, but they were still pretty good. I think I would try cooking them on a grill next time to see if that helps. The flavor of the meat was good, and the cheese and bun were both excellent.
Royal Sweet
[email protected]I'm not a big fan of burgers, but I have to say, these were pretty good. The meat was well-seasoned and cooked perfectly. The cheese was melted and gooey, and the bun was soft and fluffy. I would definitely eat these burgers again.
delara rastegar
[email protected]These burgers were so easy to make, and they turned out perfectly. I cooked them on my grill, and they got a nice char on the outside while staying juicy on the inside. I served them with all the classic toppings, and they were a huge hit with my fri
Branislav Paunovic
[email protected]I was a bit skeptical about using bacon grease to cook the burgers, but I'm glad I did. It gave the burgers a delicious smoky flavor. I also loved the addition of the onion and garlic to the meat mixture. It really took the burgers to the next level.
Naledi Naledi
[email protected]I've tried many burger recipes over the years, but this one is by far the best. The combination of ground chuck, brisket, and short rib gives the burgers an amazing flavor and texture. I highly recommend this recipe to anyone who loves a good burger.
Keros DA Music Official Channel
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the secret ingredient (Worcestershire sauce) really made a difference. I'll definitely be making these again.