APPLESAUCE BANANA MUFFINS
These muffins are good for breakfast with a cup coffee or any time. They are good served plain or you can add a glaze.
Provided by Carolynne Grogan
Categories Muffins
Time 40m
Number Of Ingredients 19
Steps:
- 1. Heat oven to 350 degrees Spray muffin tins with non-stick spray or use liners. Sift together all dry ingredients in large bowl.
- 2. In another large bowl, beat eggs with both sugars until light. Mix applesauce, banana, oil and vanilla until smooth. If you wish to add chopped nuts, you may do so now. Fold in dry ingredients. Do not over mix. Pour into prepared muffin tins.
- 3. Bake 18-20 minutes or until toothpick test in center of muffin comes out clean. Cool 10 mins and remove to wire racks to finish cooling.
- 4. Glaze, mix the ingredients with the milk being added 1 tablespoon at a time. You may want to add a little more milk until you reach the desired consistency. I glazed 1/2 of the muffins and then melted 20 chocolate chips in microwave and added it to the glaze to make a chocolate flavored glaze for the remaining muffins. Enjoy!
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Niraj Dhami
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to get your kids to eat more fruit.
dilip Kc
[email protected]I added a cup of chopped walnuts to the batter, and they turned out delicious! This is a great recipe for customizing to your own taste.
David Nelson
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Roon Roon
[email protected]These muffins are a great way to use up leftover applesauce and bananas. They're also a healthy and delicious snack for kids.
Simran Khan
[email protected]I made these muffins for my family, and they loved them! They're a great way to get your kids to eat more fruit.
Nowaid Amin
[email protected]These muffins are so good! I love the combination of applesauce and bananas. They're also really easy to make.
Muneebtiktok45 Muneebtiktok45
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Layne Rodgers
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthy and delicious snack for kids.
Pj Whookid
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Silvester Horta
[email protected]These muffins are so moist and fluffy! The applesauce and bananas really make them special.
derpyVfoxoX 6
[email protected]I used whole wheat flour instead of all-purpose flour, and they turned out just as good. This is a healthy and delicious recipe that I'll be making again and again.
Enuofu precious
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to get your kids to eat more fruit.
Pakupakua Poti
[email protected]I added a cup of chopped walnuts to the batter, and they turned out delicious! This is a great recipe for customizing to your own taste.
Shaine Vai
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Prince Divine
[email protected]These muffins are so easy to make, and they're a great way to use up leftover applesauce. I'll definitely be making them again.
Cody Groom
[email protected]I'm not a huge fan of bananas, but these muffins were surprisingly good! The applesauce really mellowed out the banana flavor.
Rony Howlader
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the perfect balance of sweet and tart.