APPLESAUCE CAKE WITH BUTTER-RUM GLAZE
Applesauce and cinnamon smell so good in the oven! And let me just say that this is a very moist cake and the rum flavored frosting combined with the cinnamon in the cake is just to-die-for. The recipe makes a small cake, perfect for small family dessert. Recipe originally from the Betty Crocker website.
Provided by Traci Coleman
Categories Cakes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Grease a 9" square cake pan.
- 2. In medium saucepan, melt 1/3 cup butter over medium heat. Once melted, cook for about 2 minutes until butter just starts to turn brown. Remove from heat. Immediately add sugar, applesauce and vanilla, combining well.
- 3. While butter is melting, in large mixing bowl, combine flour, baking soda and cinnamon.
- 4. Add warm butter mixture to the dry ingredients. Combine well and pour batter into prepared cake pan.
- 5. Cook 30-35 minutes until toothpick inserted comes out clean.
- 6. Prepare glaze: Melt butter (in microwave or stovetop). Add remaining ingredients, combining well until smooth. Let cool about 5 minutes to allow some thickening; glaze will be slightly thin. Pour over warm cake.
- 7. Let set about 30 minutes before serving. For nice garnish, lightly sprinkle ground cinnamon over frosted cake.
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Sibusiso Romeo
[email protected]I would rather eat a cardboard box than this cake.
Sita Sankarthapa
[email protected]This cake was the worst cake I have ever eaten.
Corneliu Popescu
[email protected]I would not make this cake again.
Maggie Modan
[email protected]I'm sorry, but this cake was just not good.
Chris 0'Neill
[email protected]This cake was a waste of time and ingredients.
Khethukuthula Madlala
[email protected]I would not recommend this recipe.
UnkownUser
[email protected]I followed the recipe exactly, but the cake didn't turn out as good as I expected.
crychik baby
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
MD Tony Ali
[email protected]This cake was a little too sweet for my taste, but it was still pretty good.
Titu Ahmed
[email protected]I would definitely recommend this recipe to others.
Dauri Vasquez
[email protected]This cake was easy to make and turned out great.
Pryncess Banks
[email protected]I'm not a big fan of applesauce, but I loved this cake. The applesauce added a nice moistness to the cake, and the butter rum glaze was the perfect finishing touch.
Petar Petrovic
[email protected]I substituted Greek yogurt for the sour cream in the glaze, and it was still delicious.
sofia romania
[email protected]I followed the recipe exactly, and the cake turned out perfectly.
ab sahed
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Usmanali Ali
[email protected]This applesauce cake was a hit with my family! It was moist and flavorful, and the butter rum glaze added the perfect touch of sweetness.