APPLESAUCE CAKE WITH GINGER, RAISINS & WALNUTS
Steps:
- Lightly butter a 9" springform pan and preheat oven to 350 on convect. Whisk together flour, baking soda, spices and salt in a medium bowl. In large bowl of a stand mixer, beat sugar, butter and maple syrup until well combined. Add egg and beat on medium high until pale and fluffy. Reduce speed to low and add dry ingredients, mixing until well combined. Add applesauce and rum and mix until combined well. Fold in crystallized ginger, raisins and nuts, and spread batter evenly in springform pan. Bake about 35-40 minutes, until toothpick inserted in center comes out clean. Cool 10 minutes on a rack, then removes side of pan and cool completely. Dust lightly with confectioners sugar when completely cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marcelo Guiterrez
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again.
Uttam Gurung
[email protected]This cake is a keeper! It's so easy to make and it always turns out delicious. I love the way the applesauce makes the cake moist and flavorful. I've also tried adding different spices, such as cinnamon and nutmeg, to the batter, and it always turns
Hassan Kareem
[email protected]I'm not a big fan of applesauce cake, but this recipe changed my mind! The cake was moist and flavorful, and the ginger, raisins, and walnuts added a nice touch. I will definitely be making this again.
Arafat Ahmed
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love the moist texture and the delicious flavor.
Brooklyn Visnesky
[email protected]This cake was a complete disaster! It was dry, dense, and tasteless. I would not recommend this recipe to anyone.
Hm:Arshadul huq
[email protected]This cake was a bit too bland for my taste. I think I might add some more sugar next time.
Chili Mili
[email protected]This cake was not as flavorful as I expected. I think I might add some more spices next time.
Malak Sanan
[email protected]This cake was a bit too dense for my taste, but it was still good. I think I might use a different recipe next time.
Hamza Mubsheir
[email protected]The cake was a bit dry, but the flavor was good. I think I might add some more applesauce next time.
Faisal Bhinder
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Helen Ifeoluwa Bamidele
[email protected]I've made this cake several times and it always turns out perfect! It's a great recipe to have on hand for a quick and easy dessert.
Ann Wanjiru
[email protected]This cake is so moist and flavorful! The applesauce, ginger, raisins, and walnuts add a delicious combination of flavors. I would definitely recommend this recipe.
Alfred Baca
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again.
Bxbbxjxj Nzjxnbxhxhx
[email protected]This cake was delicious! The applesauce made it moist and the ginger, raisins, and walnuts added a nice flavor. I would definitely recommend this recipe.
Mayo Amir
[email protected]I was looking for a new applesauce cake recipe and this one did not disappoint! The cake was moist and flavorful, and the ginger, raisins, and walnuts added a unique twist. I will definitely be making this again.
Chamith Kavishka
[email protected]This cake was so easy to make and it turned out so delicious! I loved the combination of applesauce, ginger, raisins, and walnuts. I will definitely be making this again.
alexandra staple
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the ginger, raisins, and walnuts added a nice touch. I would definitely recommend this recipe to others.
Mathias Roxie
[email protected]This applesauce cake was a hit with my family! The ginger, raisins, and walnuts added a delicious flavor combination that made the cake moist and flavorful. I will definitely be making this again.