I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake. It's very moist and buttery-sugary.
Provided by Jo Ann L
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring applesauce to a boil in a small saucepan; remove from heat.
- Stir in oats and raisins; cover and let stand 20 min.
- (Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy.
- Gradually add sugar, beating well.
- Add egg and beat well.
- Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition.
- Stir in applesauce mixture.
- Pour batter into a 9-in. square pan that has been sprayed with nonstick spray.
- Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean.
- Cool in pan on a wire rack.
- (I found I liked this best served slightly warm.).
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Eldee Junard
[email protected]This cake is so moist and flavorful. I love the way the applesauce and oats pair together. It's the perfect fall dessert.
Judeson Corielan
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.
Kannan Sathasivam
[email protected]This cake is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Sameer mauje
[email protected]I'm not a big fan of oatmeal cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
MD Munna Kazi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and it turns out so delicious.
SajidAyoub Kandhro
[email protected]This cake is a great way to use up leftover applesauce. It's also a healthy and delicious snack or breakfast option.
Gina Diaz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best oatmeal cake he's ever had.
Jake Quick
[email protected]I'm a big fan of oatmeal cake and this recipe did not disappoint. It was easy to make and the cake was moist and delicious.
Greg Pratt
[email protected]This cake is so moist and flavorful. I love the way the applesauce and oats pair together. It's the perfect fall dessert.
Donovan Josephs
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunch. I also served it with a scoop of vanilla ice cream and it was heavenly.
Linda Bostic
[email protected]This cake is a great way to use up leftover applesauce. It's also a healthy and delicious snack or breakfast option.
Saru Poudel
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. I'm so glad I gave it a try.
QuincyO Forbes
[email protected]This cake is so moist and flavorful. I love the way the applesauce and oats pair together. It's the perfect fall dessert.
brain damage
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
WiLinda Ward Gordon
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Mr Marof
[email protected]I've never been a fan of oatmeal cake, but this recipe changed my mind. It was so delicious and easy to make. I'll be adding this to my regular baking rotation.
Nakayinza Getrude
[email protected]This applesauce oatmeal cake was a hit with my family! It was moist and flavorful, with the perfect balance of sweetness and tartness. I'll definitely be making this again.