APPLESAUCE RAISIN BREAD

Applesauce Raisin Bread image

Quick and easy rolled oat bread.

Provided by Helen Hanson

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

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Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 cup quick cooking oats
¾ cup packed brown sugar
¾ cup raisins
1 ¼ cups applesauce
⅓ cup vegetable oil
2 eggs, beaten
¼ cup milk
¼ cup apple juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
Soak raisins in apple juice.
In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 41.3 g, Cholesterol 31.4 mg, Fat 7.7 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 133.4 mg, Sugar 22.2 g