APRICOT ALMOND CAKE
Steps:
- oil and flour 2 8 inch baking pans preheat oven to 325 Beat the 2 cups sugar and 4 eggs in a large bowl until mixture is a light creamy color and slightly holds its shape. Add the oil, wine, flour, salt, baking powder, and almond extract and beat for two minutes scraping bowl as needed. Pour into prepared cake pans and bake for about 25 to 30 minutes until center is set, do not over bake. Cool cake rounds in pan 10 minutes and then remove and cool completely. Slice each round in half horizontally to make four thin layers. Whip the cream, adding sugar to taste. Place one cake round on the serving plate, smooth one third of the preserves over cake, top with a quarter inch layer of whipped cream. Top with the next cake layer and repeat until you have place the last layer as the cake top. Cover entire cake with whipped cream. Press sliced almonds onto the side of the cake to cover sides. Refrigerate until serving. Take out about half hour prior to serving.
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Thomas Lebron
[email protected]This recipe seems complicated. Is there a simpler version?
Md shakil ahmmed
[email protected]I'm allergic to almonds. Can I substitute another nut?
Cap Tino
[email protected]This cake looks delicious! I can't wait to try it.
MD: Mostakim Bokash Sha
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The apricots and almonds added a nice flavor and texture. I will definitely be making this cake again.
Thato Mokgwatlheng
[email protected]This cake was a disaster! The instructions were unclear and the cake turned out dry and crumbly. I would not recommend this recipe.
mr FF
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The apricots and almonds were a nice touch. I would probably reduce the amount of sugar next time I make it.
Cute Babies
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Ric Crippan
[email protected]This cake was easy to make and turned out beautifully. The apricots and almonds were a perfect combination. I will definitely be making this cake again.
anara ferry
[email protected]I'm not usually a fan of apricot cakes, but this one was surprisingly delicious. The almonds added a nice crunch and the cake was moist and flavorful. I would definitely make this cake again.
Alishba Mirza
[email protected]This apricot almond cake was a hit at my dinner party! The combination of sweet apricots and crunchy almonds was divine. The cake was moist and flavorful, and the glaze added the perfect finishing touch. I will definitely be making this cake again.