APRICOT ALMOND SCONES
Perfect for your morning coffee break, these classic scones with dried apricots have just a hint of almond.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apricots.
- Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared cookie sheet.
- Bake 20 to 25 minutes or until light golden brown. Brush scones with 2 tablespoons melted butter. Serve warm or cool.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 35.9 g, Cholesterol 41.5 mg, Fat 10.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.3 g, Sodium 408.3 mg, Sugar 16 g
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Julian Owen
[email protected]I've been making these scones for years and they're always a hit. They're the perfect treat for any occasion.
Abdul wajid Tunio
[email protected]These scones were a bit too crumbly for my taste, but the flavor was good.
ADAM Glal
[email protected]I love the combination of apricots and almonds in these scones. They're so flavorful and moist.
Mari Tsikarishvili
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're so easy to make and they travel well.
Alamdar Hussain
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
kurdish Man99
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Mushtaq khan
[email protected]I'm not a big fan of almonds, but I really enjoyed these scones. The apricot flavor really shines through.
FOR • NOOB • GAMER
[email protected]These scones are a great way to use up leftover apricots. I love the combination of sweet and tart.
Anthony Primerano
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were so light and fluffy, and the apricot almond flavor was delicious.
Mehmed Studio-geam only minecraft
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Aashish Rai
[email protected]I've made these scones several times and they're always a hit. They're the perfect balance of sweetness and tartness.
valstar71
[email protected]These apricot almond scones are the perfect afternoon treat. They're sweet, tart, and so easy to make.
Sangita Lama
[email protected]I made these scones for my family and they loved them! They're so easy to make and they taste amazing.
Malayika Leticia
[email protected]These scones were delicious! The apricot almond combination is perfect and the scones are so light and fluffy.
Tanjina Akter
[email protected]I'm not usually a fan of scones, but these apricot almond scones were a game-changer. The almond flavor really shines through and the apricots add a nice sweetness.
Jawad Yousuf
[email protected]These apricot almond scones were a hit at my last brunch party! They were so easy to make and the perfect balance of sweet and tart.