CRAB ROCKEFELLER
This is a take on the classic Oyster Rockefeller created and made famous in the late 1890's at Antoine's Restaurant in NOLA.
Provided by Patrick Johnson
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a frying pan over medium-high heat melt butter and sauté celery, green onions and parsley until just tender, 3-5 minutes
- 2. Reduce to medium-low, stir in Worcestershire and Tobasco cooking for about 10 minutes to blend flavors.
- 3. Add liqueur and bread crumbs and cook for 5 minutes longer to blend.
- 4. Season to taste with salt and pepper, transfer to bowl and refrigerate until set but not hard, approximately 1 hour.
- 5. Preheat oven to 375 degrees. Lightly butter 6 shallow remekins or small baking dishes and divide the crabmeat among them reserving 6 of the largest pieces for garnish.
- 6. Remove sauce from refrigerator. Using an electric mixer on medium speed, beat sauce until it is lighter in texture and aerated, about 2 minutes.
- 7. Spoon 3-4 tablespoons of sauce over crabmeat and garnish each with piece of crabmeat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #seafood #oven #easy #dinner-party #spreads #crab #stove-top #dietary #shellfish #equipment
You'll also love
Rohit Giri
[email protected]This dish is a bit pricey, but it's perfect for a special occasion.
Giselle PLAYS
[email protected]I'm not a fan of Rockefeller sauce, but I still enjoyed this dish. The crab was cooked perfectly and the spinach was flavorful.
Rejoice Ejikeme
[email protected]This recipe is a bit challenging to make, but it's definitely worth the effort. The crab Rockefeller is to die for!
Naimat ullah Safi
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Jeremiah Paige
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a hit.
anderson andou
[email protected]I'm allergic to crab, but I was able to make this dish with shrimp instead. It was still delicious!
Andrews Abuu
[email protected]This recipe is a great way to use up leftover crab meat.
Salfy
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab Rockefeller was cooked perfectly.
Pst ZADRAN yt
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Edward George
[email protected]I love the combination of flavors in this dish. The crab, spinach, and cheese are perfect together.
eg computer
[email protected]This recipe is a bit pricey, but it's worth it. The crab Rockefeller is amazing!
Shamshar ul hassain
[email protected]I've never made crab Rockefeller before, but this recipe made it easy. It turned out great!
I'm Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Tanveer Rajput
[email protected]I love crab Rockefeller, but this recipe was just okay.
Irfan Out mandan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joy Abahjoy
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best crab Rockefeller he's ever had.
Buthaina Alyouha
[email protected]The crab Rockefeller was a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Paul Van Niekerk
[email protected]This was my first time making crab Rockefeller and it turned out great! I followed the recipe exactly and it was easy to follow.
Naeem hasan
[email protected]I've made this recipe several times and it's always a hit. It's a bit time-consuming to make, but it's worth it.
Johnny hnly
[email protected]This dish was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were perfectly balanced and the crab was cooked to perfection.