APRICOT-ALMOND TEA RINGS
Apricots and almonds are the perfect pairing in this luscious iced ring. It's a great breakfast treat to serve the family and a perfect centerpiece for a coffee date with friends.- Ann G. Hillmeyer, Sandia Park, New Mexico
Provided by Taste of Home
Time 1h5m
Yield 2 rings (8 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. In another bowl, combine milk, butter, sugar, salt, potato flakes and eggs. Let stand 1 minute. Add milk mixture and 3 cups flour to yeast mixture; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Place preserves, sugar, almond paste and butter in a food processor; cover and process until blended. Punch dough down. Divide in half. On a lightly floured surface, roll each portion into 14x7-in. rectangle. Spread filling evenly to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Place rolls, seam side down, on 2 parchment-lined baking sheets. Pinch ends together to form 2 rings. With scissors, cut from outside edge to two-thirds of the way toward center of rings at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Let rise until doubled,35-40 minutes., Preheat oven to 375°. Bake for 18-22 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine confectioners' sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over warm tea rings and sprinkle with almonds.
Nutrition Facts : Calories 425 calories, Fat 14g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 178mg sodium, Carbohydrate 70g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.
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Muski Mughal
[email protected]These tea rings are a delicious and easy-to-make treat. I highly recommend them!
hellen mbambalo
[email protected]I'm not sure what I did wrong, but my tea rings turned out dry and crumbly.
Bazarsad Batsuuri
[email protected]These tea rings are perfect for a special occasion. They're elegant and delicious.
Saher Arshad
[email protected]I've made these tea rings for years and they're always a hit. They're a classic recipe that everyone loves.
Sandra Guzman
[email protected]These tea rings are a bit time-consuming to make, but they're worth it. They're so delicious and impressive-looking.
Caali Cba
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. They turned out great!
Andiswaandie Mgudlwa
[email protected]I made these tea rings for a bake sale and they sold out in minutes. Everyone loved them!
ITZ BISHOW Gamer
[email protected]These tea rings are a great way to use up leftover apricots. I always have a few extra apricots in my fridge and these tea rings are a delicious way to use them up.
Shoaib Abbas
[email protected]I'm not a big fan of apricots, but I loved these tea rings. The almond glaze really balanced out the tartness of the apricots.
Tabitha Price
[email protected]I would definitely make these tea rings again. They're a delicious and easy-to-make treat that everyone will love.
Remon Bangla Channel
[email protected]I followed the recipe exactly and my tea rings turned out perfectly. They were a big hit with my family and friends.
Fin Tel
[email protected]I was a bit disappointed with these tea rings. The dough was dry and the filling was bland.
Prabhat Sahani
[email protected]These tea rings are so easy to make, even for a beginner baker. I was able to make them with my kids and they had a blast.
Sammy Maina
[email protected]I love the combination of apricots and almonds in these tea rings. They're a delicious and elegant treat.
Aizaz Pusio
[email protected]I've made these tea rings several times now and they're always a crowd-pleaser. They're perfect for any occasion, from a casual brunch to a holiday party.
Surprise Maluleke
[email protected]These tea rings were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted even better.
Arbindkumar Yadav
[email protected]I'm not usually a fan of tea rings, but these apricot almond ones were surprisingly good. The dough was light and fluffy, and the filling was flavorful without being too sweet.
natenael afework
[email protected]These apricot almond tea rings were a hit at my tea party! They were so easy to make and tasted delicious. The apricot filling was the perfect balance of sweet and tart, and the almond glaze added a nice crunch.