APRICOT AND CHERRY COUNTRY TART
Categories Fruit Dessert Bake Picnic Apricot Cherry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- FOR CRUST:
- Stir flour, 1/8 teaspoon sugar and salt in bowl to blend. Add butter; rub in with fingertips until coarse meal forms. Mix in enough water by tablespoons until clumps form. Gather into ball; flatten into disk. Wrap in plastic; chill at least 1 hour and up to 2 days.
- Preheat oven to 400°F. Line baking sheet with parchment. Roll out dough on floured surface to 11-inch round. Transfer to prepared baking sheet.
- FOR FILLING:
- Mix flour and 2 teaspoons sugar in bowl. Sprinkle over crust, leaving 1 1/2-inch border. Place apricots cut side down on crust, placing close together and leaving 1-1/2 inch border at outer edge. Scatter cherries over apricots. Top with 4 tablespoons sugar. Fold pastry edges up around apricots, pressing against apricots to form scalloped border. Brush crust with butter; sprinkle with 1/2 tablespoon sugar.
- Bake until crust is golden and fruit is tender (some juices from fruit will leak onto parchment), about 1 hour. Remove from oven. Using pastry brush, brush tart with juices on parchment. Gently slide parchment with tart onto rack. Carefully run long knife under tart to loosen (crust is fragile). Cool on parchment until lukewarm. Slide 9-inch-diameter tart pan bottom under tart, then place tart on platter. Serve with ice cream or yogurt.
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Imelda Clarke
[email protected]This tart is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Kalpana Pun
[email protected]This tart is a great way to use up leftover fruit. It's also a delicious and easy dessert to make.
Hafez Kausar Hamed
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious.
Wehbe Mokded
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the fruit filling is bursting with flavor.
Fatma Elzhraa
[email protected]I made this tart for a special occasion and it was a big hit. Everyone loved the unique flavor combination.
Michael Jonas
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
Curtis Meisner
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious.
Mwala Neo
[email protected]This tart is a great way to use up fresh fruit. It's also a delicious and impressive dessert.
Jerome Mwangala
[email protected]I love the combination of apricots and cherries in this tart. It's the perfect summer dessert.
Audrey De bruin
[email protected]This tart was easy to make and turned out beautifully. The fruit was perfectly ripe and the crust was golden brown.
emon vlog
[email protected]I made this tart for a potluck and it was a hit! Everyone loved the fresh fruit and the creamy filling.
Shimul Hossen
[email protected]This apricot and cherry country tart was a delight! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I'll definitely be making this again.