APRICOT ANGEL BROWNIES
To tell the truth, I'm not a "chocoholic". I enjoy fruit desserts and custards more than anything. So my brownies have neither milk nor dark chocolate-but still satisfy every sweet tooth. Though my husband and I live in a townhouse, I grow lots of vegetables...in containers on our back deck!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter. , Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Brian Motuma
[email protected]I've made these brownies several times now, and they're always a hit with my friends and family. They're the perfect dessert for any occasion.
Samishka Singh
[email protected]These brownies are the perfect dessert for chocolate lovers. They're rich, decadent, and impossible to resist.
Dennis Kgotse
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out perfect!
Ganna Sameh
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can make them whenever I get a craving for chocolate.
Sultana Hossain
[email protected]These brownies were a bit dry for my taste, but the flavor was good.
drake daniel
[email protected]I've tried a lot of different brownie recipes, but this one is my favorite. The brownies are always moist and delicious, and the apricot filling is the perfect finishing touch.
rabby ah
[email protected]These brownies are easy to make and they always turn out great. I love the chewy texture and the rich chocolate flavor.
Niyah Moore
[email protected]I'm not a big fan of apricots, but I loved these brownies. The chocolate flavor is rich and decadent, and the apricots add a nice touch of sweetness.
Munashe Kamuchengi
[email protected]I had some trouble finding apricot preserves, but I was able to use apricot jam instead. The brownies turned out great!
Agerina norin
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Baber Rasool
[email protected]I wasn't sure how the apricot filling would taste with the chocolate, but I was pleasantly surprised. The flavors go together perfectly.
Lenah Labavakatini
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a hit with guests.
SHAMS WRIGHTS
[email protected]I love the combination of apricots and chocolate in these brownies. It's a unique and delicious flavor combination.
Lissa Bihemo
[email protected]I've made these brownies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Rita Mickuviene
[email protected]These apricot angel brownies were a hit at my party! They were so moist and delicious, and the apricot filling added a perfect touch of sweetness and tartness.