APRICOT BAKED BRIE
Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set aside.
- On lightly floured surface, roll pastry into 10x14-inch rectangle. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Set aside excess pastry.
- Spread half of the preserves mixture in center of pastry circle, leaving 3-inch edge. Place 1 cheese round (in rind) on preserves. Spoon remaining preserves over cheese. Top with remaining cheese round.
- Gently fold edges of pastry up and over cheese to cover, folding and pinching edges to seal. Place seam side down on cookie sheet. Cut out decorative pieces from excess pastry. Brush pastry with whipping cream; place pastry cutouts on top.
- Bake 20 to 25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 1/2 g
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Hira Moni
[email protected]This was a great recipe. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
Vibez With Gg
[email protected]This was a great recipe. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
Derrick Hines
[email protected]This was a great recipe. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
abu Bokor Islam
[email protected]This was a great recipe. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
Shoaib Asif
[email protected]This was a great recipe. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
Yazleen Martinez
[email protected]This was a great recipe. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
Banambo Christian
[email protected]This was a great recipe. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
Frederico Klein
[email protected]This was a great recipe. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
Souichi
[email protected]This was a great recipe. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
Eishan Das
[email protected]This was a great recipe. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
Abbas Mehar
[email protected]This was a great recipe. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
Adeel Jatt
[email protected]I loved this recipe. The brie was so creamy and the apricots and honey added a nice touch of sweetness. I will definitely be making this again.
shahzeb Rajper
[email protected]This was a great recipe. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
Mubarak Barosar
[email protected]I've made this recipe several times and it's always a hit! The apricots and honey add a touch of sweetness to the cheese, and the almonds add a nice crunch. It's the perfect appetizer for any occasion.
Abdoulie Papis Sanneh
[email protected]This was a great recipe! I made it for my friends and they all loved it. The brie was perfectly melted and the apricots and honey added a nice sweetness. I will definitely be making this again.
Noman ijaz Noman ijaz
[email protected]I'm not a big fan of brie, but this recipe changed my mind. The apricots and honey were the perfect complement to the cheese. I will definitely be making this again.
Robert Schnering
[email protected]This was so easy to make and so delicious! I love how the apricots and honey caramelized on top of the brie. It was the perfect appetizer for my dinner party.
Anaar Jibrel
[email protected]I made this for my family for dessert and it was a huge success! Everyone loved it and I got tons of compliments from my friends and family.
Jordan Grabutt
[email protected]This baked brie was a hit at my party! The apricots and honey added a touch of sweetness to the cheese, and the almonds added a nice crunch. I will definitely be making this again.