My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.
Provided by Dari Donovan
Categories Ham
Time 1h40m
Yield 10-14 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Score the surface of the ham with shallow diamond-shaped cuts.
- Combine preserves and mustard; spread over ham evenly. Pat brown sugar over apricot mixture.
- Place ham on a rack in shallow roasting pan.
- Bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.
Nutrition Facts : Calories 392.6, Fat 20.1, SaturatedFat 7.3, Cholesterol 106.5, Sodium 129.1, Carbohydrate 21.4, Fiber 0.2, Sugar 16.6, Protein 30.7
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Sudeb sarkar
sarkar@gmail.comThis recipe is a winner! The ham was cooked to perfection and the glaze was out of this world. My family loved it and I will definitely be making this again.
osas gracy
gracy.osas31@gmail.comThis ham was amazing! The glaze was so flavorful and the ham was cooked perfectly. It was a huge hit with my family and friends. I will definitely be making this again.
Munna Gamer
g-munna47@hotmail.frI've tried many baked ham recipes, but this one is by far the best. The apricot glaze is divine and the ham is always moist and juicy. I highly recommend this recipe.
Abdullah Azimzoy
a@gmail.comThis recipe is a keeper! The ham was tender and juicy, and the glaze was perfectly caramelized. It was a huge hit with my family and friends.
MD Humayon
md_humayon72@hotmail.frI'm so glad I found this recipe. The ham was incredibly moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Lila Thapa
t@yahoo.comThis ham was a huge success at our Christmas dinner. It was cooked to perfection and the glaze was delicious. I will definitely be making this again next year.
Brinda Mathis
b-mathis15@hotmail.frI've made this recipe several times and it's always a hit. The ham is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Rajesh Magar
m.r86@gmail.comThis recipe was easy to follow and the ham turned out perfectly. The glaze was flavorful and the ham was juicy and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Lumu Noah
lumun@hotmail.co.ukI'm not a huge fan of ham, but this recipe changed my mind. The apricot glaze was so delicious and the ham was so moist and tender. I will definitely be making this again.
Koselu Praise
k@yahoo.comThis ham was a showstopper! It was the star of our Easter dinner. The glaze was perfectly caramelized and the ham was cooked to perfection. Everyone at the table loved it.
Aaron Osullivan
o.aaron2@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ham was incredibly moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
SHARON HASKINS
h-sharon@yahoo.comThis recipe is a winner! The ham was cooked to perfection and the glaze was out of this world. My family loved it and I will definitely be making this again.
Sky_ Gamer
sky_g@yahoo.comI've tried many baked ham recipes, but this one is by far the best. The apricot glaze is divine and the ham is always moist and juicy. I highly recommend this recipe.
Malik Shani
malik_s@gmail.comThis ham was amazing! The glaze was so flavorful and the ham was cooked perfectly. It was a huge hit with my family and friends. I will definitely be making this again.
Nalubega
nalubega@hotmail.comI followed the recipe exactly and the ham turned out perfectly. It was so juicy and tender. The glaze was delicious and added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Nominal_ghost7
nominal_ghost737@gmail.comThis recipe is a keeper! The ham was so moist and flavorful. The glaze was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Paolo Mendoza
paolo.mendoza@yahoo.comI made this ham for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
ashok lama
lama9@gmail.comThis was my first time making a baked ham and it was so easy! The instructions were clear and concise. The ham turned out beautifully and tasted amazing. I will definitely be making this again.
John Amrich
j.amrich@yahoo.comI've made this recipe several times and it always turns out perfectly. The ham is always juicy and the glaze is delicious. My family loves it!
Mohsin Waqas
m.waqas@gmail.comThis apricot baked ham was a hit at our Easter dinner! The glaze was sweet and tangy, and the ham was moist and flavorful. I will definitely be making this again.