APRICOT BALLS
While they're full of good-for-you ingredients, these candies will satisfy any sweet tooth as well. I "gift-wrap" them in colorful mini muffin papers nestled in a tin.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a food processor, combine apricot and milk powder; pulse until apricots are finely chopped. Transfer to a medium bowl. Add the coconut, syrup, milk and butter; mix well. , Shape into 1-1/4-in. balls; roll in wheat germ. Cover and chill for at least 2 hours. Store in the refrigerator.
Nutrition Facts :
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MD. Tareq
[email protected]These apricot balls are amazing! So easy to make and so delicious. Will definitely be making them again and again.
ROHAN Sarder
[email protected]Not sure about this recipe. The instructions seem a bit confusing.
Walid Hasan
[email protected]Apricot balls, a new favorite snack!
Mofa Bright
[email protected]The apricot flavor is a bit too strong for me, but I still enjoyed them.
MD junayed Rana Alif
[email protected]I'm allergic to apricots, but these look so good. Might try making them with a different fruit.
Yasir Khan office
[email protected]These apricot balls are the perfect balance of sweet and tart. Love them!
Ebuka Delight
[email protected]They look so pretty! Can't wait to try them.
Therefore We're Value 5
[email protected]So easy to make and so delicious! Perfect for a quick snack or dessert.
Rekisha Shrestha
[email protected]Apricot balls were delicious! Will definitely be making them again.
Nikalia
[email protected]These were a hit at my party! Everyone loved them.
Chrispus Boli
[email protected]Not a fan of the texture, but I love the apricot flavor. Would probably try again with a different recipe.
Suzanne Lake
[email protected]The recipe was easy to follow and the apricot balls turned out great. I especially love the way the sugar coating gives them a little extra crunch.
Ahmmed Zisan
[email protected]These apricot balls were a delightful burst of apricot flavor. The slight tartness of the apricots balanced perfectly with the sweetness of the sugar coating.