APRICOT-BANANA BARS
Get set to have these delicious apricot-banana bars ready in 45 minutes! Warm bars spread with apricot glaze - a delectable dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 50
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour. Reserve 2 tablespoons of the preserves for Apricot Glaze.
- In large bowl, mix brown sugar and butter. Stir remaining preserves, the vanilla and eggs into brown sugar mixture. Stir in remaining bar ingredients until dry ingredients are moistened. Spread in pan.
- Bake about 30 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth and spreadable.
- Spread glaze over warm bars; cool. For bars, cut into 10 rows by 5 rows.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 55 mg
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MD kawsar
[email protected]5 stars! These bars are a must-try.
Farisai Ratchel
[email protected]Apricot-banana bars are my new favorite treat. Yum!
Leann Barron
[email protected]Super easy to make and incredibly tasty. I'll definitely be making these again.
Kismot Pasha
[email protected]These are the best apricot-banana bars I've ever had. The recipe is a keeper!
Asad Naseer
[email protected]Perfect grab-and-go breakfast or snack. I made a batch on Sunday and they lasted me the whole week.
Sultan Saddiqui
[email protected]Doubled the recipe and made two batches. One for my family and one for my neighbors. Everyone loved them!
Charbel Saade
[email protected]I made these bars gluten-free by using almond flour instead of all-purpose flour. They turned out just as delicious!
Shelby Partin
[email protected]These bars are a perfect blend of sweet and tangy. I added a sprinkle of chopped walnuts for an extra crunch.
Leo Zhukov
[email protected]Loved the combination of dried apricots and bananas. The bars had a lovely texture and a delicious taste.
justy Justy
[email protected]Followed the recipe to a T and the bars came out perfectly. They were gone in a flash at my daughter's birthday party.
Saim khan Saim khan
[email protected]Not a big fan of apricots, but these bars changed my mind. The sweetness of the bananas balanced out the tartness of the apricots perfectly.
Jophine Fredy
[email protected]Easy-peasy recipe with a delightful outcome. The bars were moist and flavorful. A big hit at my potluck.
susilathapa magar
[email protected]Scrumptious and gooey! The apricot-banana combo is a winner. My family devoured these bars in no time.