APRICOT BARS
These hearty bars are a fruity and flavorful treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 14
Steps:
- In 1-quart saucepan, cook all filling ingredients, stirring constantly, just to boiling over medium heat. Reduce heat to low; cover and simmer 25 to 30 minutes, stirring occasionally, until apricots are tender and filling has thickened. Cool.
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix 1 cup whole wheat flour, the all-purpose flour, baking powder, baking soda and salt. In large bowl, beat egg, brown sugar, oil, orange juice concentrate and vanilla with electric mixer on medium speed until smooth. Stir in flour mixture until blended. Reserve 1/2 cup dough mixture for topping.
- Pat remaining dough in pan. Spread filling over dough. Add remaining 2 tablespoons whole wheat flour and the butter to reserved dough mixture. With pastry blender or fork, mix until crumby; sprinkle over filling.
- Bake 25 to 30 minutes or until top is golden and firm. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 30 g, Cholesterol 15 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 105 mg
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DeMond Means
[email protected]These bars are the perfect summer treat!
Sohail Rizwan
[email protected]I'm definitely going to make these bars again.
Emmanuel Ukah
[email protected]These bars are a great way to use up leftover apricots.
Adil Adil
[email protected]I would definitely recommend this recipe to others.
Gary Downs
[email protected]I followed the recipe exactly and my bars turned out great! I'm so glad I tried this recipe.
Deshawn Waters
[email protected]These bars were dry and crumbly.
Dilbar Ali shah
[email protected]I had some trouble getting the streusel topping to stay on the bars.
Deborah Moya
[email protected]These bars were a little too sweet for my taste, but I still enjoyed them.
Sajida Shakeel
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Rhonda Boggs
[email protected]These bars are perfect for a picnic or potluck.
Md Hasibul Islam Raj
[email protected]I'm not a huge fan of apricots, but I loved these bars. The cream cheese and streusel topping really make them special.
Okaywaves BLOG
[email protected]I added a little bit of cinnamon to the streusel topping and it was delicious!
Free fire Game
[email protected]These bars are a great way to use up leftover apricots.
Anabia Khan
[email protected]I made these bars for a bake sale and they sold out in minutes!
Jinx “Candy” Anderson
[email protected]I love the combination of apricots and cream cheese. These bars are a perfect balance of sweet and tart.
Jorge Gonzalez
[email protected]These bars are the perfect summer treat! The apricots are so fresh and flavorful.
R Savage
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
Glitch_YT_
[email protected]These bars were easy to make and turned out great! The apricot filling was tart and sweet, and the streusel topping was the perfect finishing touch.
Arko Agyemang Evans
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Omnia Elsayed
[email protected]These apricot bars were a hit! The flavors of the apricots, cream cheese, and streusel topping were perfectly balanced. I especially loved the crunchy streusel topping.