APRICOT BARS
A delicious, easy to make cookie that is sure to please.
Provided by Anita Hoffman
Categories Cookies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Rinse apricots; cover with 1/2 cup water; cook apricots in water over medium heat for 10 minutes or until softened. Drain, cool, chop. Set aside.
- 2. In a large bowl, cream butter and sugar until light and fluffy, then gradually add 1 cup of flour until well blended. Mixture will be crumbly. Press into a greased and floured 8 inch square pan.
- 3. Bake at 350 degrees for 20 minutes or until lightly browned.
- 4. In a medium bowl, beat eggs and brown sugar until blended.
- 5. In an another bowl, whisk together the baking powder, salt and the remaining 1/3 cup of flour, then gradually add the flour mixture to the egg mixture. Beat in the vanilla, then stir in the apricots and nuts, before pouring this mixture over the crust.
- 6. Bake 30 minutes or until set, then cool on wire rack. When cooled, if desired, dust with powdered sugar then cut into bars. Store any leftover bars in the refrigerator.
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Fang Perreand
[email protected]I've made these bars several times now and they're always a hit. They're the perfect treat for any occasion.
Md Shojib khan
[email protected]These bars are delicious! The crust is flaky and the filling is sweet and tangy.
Matthew Kisor
[email protected]These bars are so easy to make and they're always a hit. I love the way the apricots and almonds complement each other.
Shailendra Kushwaha
[email protected]I made these bars for my family and they loved them. They're a great dessert for any occasion.
Hasan Nasrullah
[email protected]These bars are a great way to use up leftover apricots. They're also a perfect treat for summer picnics and parties.
Hard Target
[email protected]I've tried several apricot bar recipes and this one is by far the best. The bars are perfectly moist and the filling is delicious.
Md Hachsn
[email protected]These bars are so good! I love the combination of apricots and almonds.
Renu Gurung
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Masud Arif
[email protected]These bars are the perfect balance of sweet and tart. The crust is flaky and the filling is gooey and delicious.
EltroNaculos Bv
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
Adepoju Kehinde
[email protected]I added a little bit of cinnamon to the filling and it really enhanced the flavor.
Wen Wen
[email protected]These bars are delicious! The crust is flaky and the filling is sweet and tangy.
sienna josefa
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're a great way to end a meal.
Muna Umer
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the apricot filling is bursting with flavor.
Ariyan Monir
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Taryn Schulz
[email protected]These bars are so easy to make, even a beginner baker can do it. They're also a great way to use up leftover apricots.
Billy Aldridge
[email protected]I love the combination of sweet and tart in these bars. The apricot filling is perfectly balanced by the buttery crust.
Sahid nadaf Sahid nadaf
[email protected]These apricot bars were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.