APRICOT BARS I
A rich little bar cookie that's hard to stop with just one.
Provided by Marian
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.
- Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
- Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 32.4 g, Cholesterol 49.9 mg, Fat 13 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 76.5 mg, Sugar 20.4 g
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Sphesihle Cele
[email protected]I'm so glad I found this recipe! These bars are amazing.
Rafiq Baloch
[email protected]These bars are the perfect way to end a summer meal. They're light and refreshing, and the apricot flavor is just perfect.
Kahsg Hsudue
[email protected]I made these bars for my kids' lunchboxes and they loved them. They're a healthy and delicious snack.
Qayyum Khokhar
[email protected]I'm always looking for new recipes to use my apricots, and these bars are definitely a keeper. They're so easy to make and they're always a hit with my family and friends.
Harmony Mattah
[email protected]These bars are the perfect treat for a summer picnic or barbecue.
Kebede Megra
[email protected]I love that these bars are made with whole wheat flour. It makes them a little healthier than traditional apricot bars.
G Gypsy
[email protected]These bars are a great way to use up leftover apricots. I always have a few apricots left over from making jam, and these bars are the perfect way to use them up.
Meen Tamang
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to try more of your recipes.
Mdmaznu Gazi
[email protected]I made these bars with fresh apricots from my backyard and they were amazing! The flavor was so much better than when I use store-bought apricots.
Sajid abasyn
[email protected]These bars are the perfect combination of sweet and tart. The apricot filling is tangy and the cream cheese filling is rich and creamy.
Mustafa Sabro
[email protected]I'm not a huge fan of apricots, but I really enjoyed these bars. The cream cheese filling is what really makes them special.
Tuff Gong
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Nadia Cruz
[email protected]These bars are so delicious and easy to make. I love that they're not too sweet, and the apricot filling is the perfect balance of tart and sweet.
Tshiamo Gebashe
[email protected]I love that these bars can be made ahead of time, making them perfect for busy weeknights. I usually make a double batch and freeze half for later.
Liciano Guzman
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of the sweet apricots and the tangy cream cheese is irresistible.
Irfan Janu2222
[email protected]These apricot bars were a hit at my party! They were so easy to make and turned out perfectly. I will definitely be making them again.