APRICOT BASTING SAUCE
Make and share this Apricot Basting Sauce recipe from Food.com.
Provided by Duckie067
Categories Low Protein
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
- Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
- Heat over medium heat until jam has been melted.
- Heat over medium heat until jam has been melted.
- Use sauce over chicken, pork, and lamb.
Nutrition Facts : Calories 678, Fat 0.2, Sodium 1226, Carbohydrate 171.7, Fiber 1.4, Sugar 147.2, Protein 1.2
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rana balia
b-rana30@gmail.comCan't wait to try this sauce on my next barbecue. Thanks for sharing the recipe!
Enas Saafan
enas_s@hotmail.comI'm not much of a cook, but this recipe was easy to follow and the sauce turned out great!
Abuchi Nweze
n_abuchi57@hotmail.comThis apricot basting sauce is a keeper! It's easy to make, versatile, and always a crowd-pleaser.
Mehedi Hasan Rakibe
r@yahoo.comDefinitely recommend this sauce! It's a great way to add a pop of flavor to your favorite dishes.
Mohim Ahmed
m_a@yahoo.comI found the sauce to be a bit too runny. Maybe I should have reduced it for a thicker consistency.
Maxy Chuks
maxy31@hotmail.co.ukNot a fan of this sauce. It was too sweet for my taste and overpowered the flavor of the chicken.
Courtney Chudzinski
c@yahoo.comLoved the simplicity of this recipe. Just a few ingredients and you have a delicious sauce that elevates any dish.
Baba Dauda
dauda_b27@yahoo.comThis sauce is pure perfection. I've used it on chicken, pork, and even vegetables, and it always delivers amazing results.
Mukalazi Moses
mosesm@gmail.comApricot basting sauce gets a 10/10 from me. I made it for my tofu stir-fry and it added a wonderful sweet and tangy flavor.
Aracely Hernandez
hernandez-aracely@gmail.comEasy to make and delicious! I used it on pork chops and they came out moist and flavorful. Will definitely be using this recipe again.
Tamong Suzan
suzan_t@gmail.comI tried this sauce on my grilled salmon and it was a hit! The apricot flavor was subtle but present, and it paired perfectly with the fish.
Fabian Alvarez
a.fabian@gmail.comThis apricot basting sauce is a game-changer! It added a delightful sweetness and a beautiful glaze to my roasted chicken. My family couldn't stop raving about it.