APRICOT BELLINIS
You can replace the canned apricots with 12 fresh apricots. Apricots are in season in June. Can substitute the sparkling wine/Champagne for 2 (12-ounce) cans ginger ale or lemon-lime soda. From Southern Living, April 2005 on myrecipes.com
Provided by KimmieCat1
Categories Beverages
Time 15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Process half each of apricot halves, apricot nectar, and sugar in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar.
- Serve over crushed ice with sparkling wine/Champagne or ginger ale/lemon-lime soda. Garnish, if desired. * Note: You can stir together the the apricot mixture and the sparking wine/Champagne/soda in a picture. Be sure and do this just before serving.
Nutrition Facts : Calories 555.3, Fat 0.1, Sodium 30.5, Carbohydrate 55.8, Fiber 2.2, Sugar 44.5, Protein 1.2
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Kayden Robertson
[email protected]I garnished my bellinis with a fresh apricot slice. It added a nice touch of color and flavor.
Aliana Dixon
[email protected]These bellinis are so easy to make. I just had to blend the apricots, add some Prosecco, and top it off with a splash of soda water.
Josna Most
[email protected]I love the combination of apricot and Prosecco. It's so unique and delicious.
Xtreme vibe session
[email protected]These bellinis are the perfect summer cocktail. They're light, refreshing, and just the right amount of sweet.
Hossain Sagor
[email protected]I garnished my bellinis with a fresh apricot slice. It added a nice touch of color and flavor.
NG Esports
[email protected]These bellinis are so easy to make. I just had to blend the apricots, add some Prosecco, and top it off with a splash of soda water.
Aisha Mahmud
[email protected]I love that these bellinis are made with fresh apricots. It really gives them a burst of flavor.
musa umar baba
[email protected]These bellinis are the perfect way to celebrate a special occasion. They're so elegant and festive.
Mr Brian
[email protected]I'm not usually a fan of bellinis, but these apricot bellinis were amazing. The apricot flavor was so fresh and delicious.
Sunita Pariyar
[email protected]I made these bellinis for a brunch party and they were a big hit. Everyone loved the unique and refreshing flavor.
PUBG PUBG
[email protected]I garnished my bellinis with a fresh apricot slice. It added a nice touch of color and flavor.
Anne Marie Schou Lund
[email protected]These bellinis are so easy to make. I just had to blend the apricots, add some Prosecco, and top it off with a splash of soda water.
Nikola Atanasovski Strang
[email protected]I love the combination of apricot and Prosecco. It's so unique and delicious.
Mala Nundoo
[email protected]These bellinis are the perfect summer cocktail. They're light, refreshing, and just the right amount of sweet.
Maina Ibrahim
[email protected]I made these bellinis for a baby shower and they were a big success. They're so easy to make and they look so festive.
pepetual horatus
[email protected]Apricot Bellinis were a hit at our brunch party! Everyone loved the refreshing and fruity flavor.